SLYRS SINGLE MALT WHISKY CLASSIC
APRICOT, ORANGE PEEL AND CARAMEL. SMOOTH, GENEROUS AND GENTLY SPICED.
The signature taste of SLYRS.
Produced in the Bavarian Alps using regional ingredients, SLYRS Classic Single Malt Whisky is matured in new American white-oak casks. This careful maturation develops the characteristic SLYRS combination of vanilla, malt and caramel while bringing warmth, balance and gentle spice.
Ripe apricot and bright orange peel meet fresh ginger and caramel, followed by smooth marzipan and walnut. Cinnamon emerges through the long, warming finish, adding an elegant final flourish to this generous Bavarian single malt.
Approachable enough to introduce the SLYRS style yet sufficiently complex for seasoned whisky drinkers, this is a versatile expression for sipping, pairing or mixing.
A modern Bavarian classic in every sense.
Tasting notes
Warm and inviting in appearance.
Intense aromas of ripe apricot and orange peel mingle with fresh ginger, vanilla and caramel.
Smooth and subtly sweet on the palate, with flavours of malt, marzipan and walnut supported by caramel richness and gentle spice. The finish is long and warming, leaving an elegant note of cinnamon.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Single Malt Whisky
Cask maturation: New American white-oak casks
Style: Smooth, generous, subtly sweet and gently spiced
Alcohol: 43% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass to appreciate its ripe apricot, orange peel, caramel and cinnamon character.
A few drops of still water may soften the whisky and bring forward more of its marzipan, walnut and vanilla notes. It can also be served over a single large cube of ice or used as the base for a classic whisky cocktail.
For a simple food pairing, enjoy it neat alongside a piece of high-quality dark chocolate.
Cocktail
Bavarian Old Fashioned
A spirit-forward serve that complements the whisky’s caramel, orange-peel and warming spice notes without concealing its distinctive single malt character.
Ingredients:
50ml SLYRS Classic Single Malt Whisky
5ml sugar syrup
2 dashes aromatic bitters
Ice
Method:
Add the whisky, sugar syrup and bitters to a mixing glass filled with ice. Stir until thoroughly chilled and slightly diluted, then strain into a rocks glass over one large cube of ice.
Glassware: Rocks glass
Garnish: Orange peel
Food pairing
The whisky’s apricot, orange peel, caramel and warming spice make it an excellent partner for roasted meats, nutty cheeses, dark chocolate and fruit-led desserts.
Serve with:
Roast pork with caramelised apples
Duck breast with orange sauce
Glazed ham
Roast chicken with herbs
Mature Alpine cheese
Aged Gouda
Toasted walnuts and almonds
Apricot and almond tart
Orange and dark-chocolate truffles
Cinnamon-spiced apple cake
Orange peel and apricot complement pork, duck and fruit-based sauces, while caramel, walnut and cinnamon work particularly well with roasted flavours and mature cheese.
The whisky’s subtle sweetness also provides a natural connection to almond pastries, spiced fruit desserts and dark chocolate.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.
https://slyrs.com/en/
APRICOT, ORANGE PEEL AND CARAMEL. SMOOTH, GENEROUS AND GENTLY SPICED.
The signature taste of SLYRS.
Produced in the Bavarian Alps using regional ingredients, SLYRS Classic Single Malt Whisky is matured in new American white-oak casks. This careful maturation develops the characteristic SLYRS combination of vanilla, malt and caramel while bringing warmth, balance and gentle spice.
Ripe apricot and bright orange peel meet fresh ginger and caramel, followed by smooth marzipan and walnut. Cinnamon emerges through the long, warming finish, adding an elegant final flourish to this generous Bavarian single malt.
Approachable enough to introduce the SLYRS style yet sufficiently complex for seasoned whisky drinkers, this is a versatile expression for sipping, pairing or mixing.
A modern Bavarian classic in every sense.
Tasting notes
Warm and inviting in appearance.
Intense aromas of ripe apricot and orange peel mingle with fresh ginger, vanilla and caramel.
Smooth and subtly sweet on the palate, with flavours of malt, marzipan and walnut supported by caramel richness and gentle spice. The finish is long and warming, leaving an elegant note of cinnamon.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Single Malt Whisky
Cask maturation: New American white-oak casks
Style: Smooth, generous, subtly sweet and gently spiced
Alcohol: 43% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass to appreciate its ripe apricot, orange peel, caramel and cinnamon character.
A few drops of still water may soften the whisky and bring forward more of its marzipan, walnut and vanilla notes. It can also be served over a single large cube of ice or used as the base for a classic whisky cocktail.
For a simple food pairing, enjoy it neat alongside a piece of high-quality dark chocolate.
Cocktail
Bavarian Old Fashioned
A spirit-forward serve that complements the whisky’s caramel, orange-peel and warming spice notes without concealing its distinctive single malt character.
Ingredients:
50ml SLYRS Classic Single Malt Whisky
5ml sugar syrup
2 dashes aromatic bitters
Ice
Method:
Add the whisky, sugar syrup and bitters to a mixing glass filled with ice. Stir until thoroughly chilled and slightly diluted, then strain into a rocks glass over one large cube of ice.
Glassware: Rocks glass
Garnish: Orange peel
Food pairing
The whisky’s apricot, orange peel, caramel and warming spice make it an excellent partner for roasted meats, nutty cheeses, dark chocolate and fruit-led desserts.
Serve with:
Roast pork with caramelised apples
Duck breast with orange sauce
Glazed ham
Roast chicken with herbs
Mature Alpine cheese
Aged Gouda
Toasted walnuts and almonds
Apricot and almond tart
Orange and dark-chocolate truffles
Cinnamon-spiced apple cake
Orange peel and apricot complement pork, duck and fruit-based sauces, while caramel, walnut and cinnamon work particularly well with roasted flavours and mature cheese.
The whisky’s subtle sweetness also provides a natural connection to almond pastries, spiced fruit desserts and dark chocolate.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.