Antica Distilleria Sibona Uvedilanga — Distillato d'Uva

HK$0.00

GRAPE DISTILLATE FROM THE LANGHE. CLEAN, PRECISE, AND ROOTED IN ONE OF PIEDMONT'S MOST REMARKABLE WINE TERRITORIES.

Uvedilanga is not a grappa. That distinction matters. Where grappa is distilled from pomace — the solid skins and seeds left after pressing — Uvedilanga is a distillato d'uva: a grape distillate made from the juice itself, closer in spirit to Cognac or eau-de-vie than to traditional grappa.

The name says exactly where it comes from. Uve — grapes. Langa — the Langhe, Piedmont's celebrated wine country, home to Barolo, Barbaresco and some of Italy's finest viticulture. Rested in stainless steel to preserve the purity of the fruit, it's composed and precise at 40% ABV — a genuine expression of place, made by people who understand the difference between making something and making something properly.

Tasting notes

Clear and bright. The nose is clean and gently fruity — fresh grape, light floral notes and a soft mineral undercurrent that speaks to the Langhe's limestone-rich soils. On the palate, white grape, green apple and a hint of pear, with smooth texture and perfectly integrated alcohol. The finish is clean and dry, with a whisper of white fruit that lingers without effort.

Producer: Antica Distilleria Sibona
Country: Italy
Region: Piedmont — Piobesi d'Alba, Langhe, province of Cuneo
Distillery established: 1900 — Italy's oldest distillation licence, number one
Product style: Grape distillate (distillato d'uva) — not grappa
Grape variety: Selected Langhe varieties
Base: Grape juice from Langhe vineyards
Ageing: Extended period in stainless steel
Colour: Clear
Alcohol: 40% ABV
Bottle sizes: 50cl / 150cl (Magnum)

Perfect serve

Chilled in a small tulip glass. Over ice for a longer serve. Works beautifully alongside vermouth — Sibona's Civico 10 makes an obvious pairing. The house Americano in Langa cocktail combines Uvedilanga with Civico 10 and Bitter 20.

Food pairing

  • Aged Parmigiano Reggiano

  • Cured meats and charcuterie

  • Truffle-based dishes

  • Roast white meats

  • Aged Pecorino

Dietary and allergen information

Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No

Always check the bottle before consumption.

https://www.distilleriasibona.it/en/

GRAPE DISTILLATE FROM THE LANGHE. CLEAN, PRECISE, AND ROOTED IN ONE OF PIEDMONT'S MOST REMARKABLE WINE TERRITORIES.

Uvedilanga is not a grappa. That distinction matters. Where grappa is distilled from pomace — the solid skins and seeds left after pressing — Uvedilanga is a distillato d'uva: a grape distillate made from the juice itself, closer in spirit to Cognac or eau-de-vie than to traditional grappa.

The name says exactly where it comes from. Uve — grapes. Langa — the Langhe, Piedmont's celebrated wine country, home to Barolo, Barbaresco and some of Italy's finest viticulture. Rested in stainless steel to preserve the purity of the fruit, it's composed and precise at 40% ABV — a genuine expression of place, made by people who understand the difference between making something and making something properly.

Tasting notes

Clear and bright. The nose is clean and gently fruity — fresh grape, light floral notes and a soft mineral undercurrent that speaks to the Langhe's limestone-rich soils. On the palate, white grape, green apple and a hint of pear, with smooth texture and perfectly integrated alcohol. The finish is clean and dry, with a whisper of white fruit that lingers without effort.

Producer: Antica Distilleria Sibona
Country: Italy
Region: Piedmont — Piobesi d'Alba, Langhe, province of Cuneo
Distillery established: 1900 — Italy's oldest distillation licence, number one
Product style: Grape distillate (distillato d'uva) — not grappa
Grape variety: Selected Langhe varieties
Base: Grape juice from Langhe vineyards
Ageing: Extended period in stainless steel
Colour: Clear
Alcohol: 40% ABV
Bottle sizes: 50cl / 150cl (Magnum)

Perfect serve

Chilled in a small tulip glass. Over ice for a longer serve. Works beautifully alongside vermouth — Sibona's Civico 10 makes an obvious pairing. The house Americano in Langa cocktail combines Uvedilanga with Civico 10 and Bitter 20.

Food pairing

  • Aged Parmigiano Reggiano

  • Cured meats and charcuterie

  • Truffle-based dishes

  • Roast white meats

  • Aged Pecorino

Dietary and allergen information

Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No

Always check the bottle before consumption.

https://www.distilleriasibona.it/en/