XO means Extra Old. In the world of fine spirits it's not a label anyone can claim — it belongs only to those aged in wood for a minimum of ten years. Sibona's XO project started with a simple question: what happens when you take the best marc from the most celebrated vineyards in Langhe and Roero, distil it with obsessive care, and then simply leave it alone for a decade?
The answer is in the glass. A special cuvée built from Nebbiolo — the same grape behind Barolo and Barbaresco — and Barbera, rested for over ten years in small French oak tonneaux deep in the distillery's historic cellars. Not rushed. Not forced. Just time, oak, and craft doing exactly what they do best.
The result is a grappa unique in its category — warm, complex, and quietly exceptional. Made in limited quantities by design, because this is what happens when a distillery with distillation licence number one decides to show what it can really do.
Deep amber with golden highlights. On the nose, refined and elegant — an initial vinous character that opens gracefully into vanilla and ripe red fruits. The palate is smooth, silky and beautifully structured, with layered notes of tobacco, blackcurrants and oak that linger long after the glass is empty. A finish that earns the XO designation completely.
Producer: Distilleria Sibona
Expression: Grappa XO Aged Cuvée
Country: Italy
Region: Piedmont
Raw material: Nebbiolo, Barbera and select Piedmontese marc (pomace)
Production method: Copper pot still distillation
Ageing: Minimum 6 years in oak barrels
Colour: Deep golden amber
ABV: 44%
Bottle size: 750ml
Awards: 94pts Andreas Larsson — International Spirits Competition; multiple gold awards
Serve at around 18°C in a classic tulip glass or balloon glass — the kind used for cognac. This is a grappa for slowing down. No ice. No rush. Let it breathe for a few minutes in the glass before the first sip.
The XO's maturity and complexity make it the ideal close to a serious meal — or a standalone event in its own right.
Aged Parmigiano Reggiano or Pecorino
Dark chocolate with orange peel
Hazelnut and praline confections
Tiramisu or chocolate fondant
Dried figs and walnuts
Espresso or affogato
Cigar pairing — the cedar and tobacco notes are made for it
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening. Will maintain its quality for several years when stored correctly.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
XO means Extra Old. In the world of fine spirits it's not a label anyone can claim — it belongs only to those aged in wood for a minimum of ten years. Sibona's XO project started with a simple question: what happens when you take the best marc from the most celebrated vineyards in Langhe and Roero, distil it with obsessive care, and then simply leave it alone for a decade?
The answer is in the glass. A special cuvée built from Nebbiolo — the same grape behind Barolo and Barbaresco — and Barbera, rested for over ten years in small French oak tonneaux deep in the distillery's historic cellars. Not rushed. Not forced. Just time, oak, and craft doing exactly what they do best.
The result is a grappa unique in its category — warm, complex, and quietly exceptional. Made in limited quantities by design, because this is what happens when a distillery with distillation licence number one decides to show what it can really do.
Deep amber with golden highlights. On the nose, refined and elegant — an initial vinous character that opens gracefully into vanilla and ripe red fruits. The palate is smooth, silky and beautifully structured, with layered notes of tobacco, blackcurrants and oak that linger long after the glass is empty. A finish that earns the XO designation completely.
Producer: Distilleria Sibona
Expression: Grappa XO Aged Cuvée
Country: Italy
Region: Piedmont
Raw material: Nebbiolo, Barbera and select Piedmontese marc (pomace)
Production method: Copper pot still distillation
Ageing: Minimum 6 years in oak barrels
Colour: Deep golden amber
ABV: 44%
Bottle size: 750ml
Awards: 94pts Andreas Larsson — International Spirits Competition; multiple gold awards
Serve at around 18°C in a classic tulip glass or balloon glass — the kind used for cognac. This is a grappa for slowing down. No ice. No rush. Let it breathe for a few minutes in the glass before the first sip.
The XO's maturity and complexity make it the ideal close to a serious meal — or a standalone event in its own right.
Aged Parmigiano Reggiano or Pecorino
Dark chocolate with orange peel
Hazelnut and praline confections
Tiramisu or chocolate fondant
Dried figs and walnuts
Espresso or affogato
Cigar pairing — the cedar and tobacco notes are made for it
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening. Will maintain its quality for several years when stored correctly.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
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