Sibona Grappa Riserva Speciale di Nebbiolo Millesimat
NEBBIOLO DOESN'T DO ORDINARY. NEITHER DOES THIS.
The grape behind Barolo and Barbaresco — Italy's most noble, most demanding, most uncompromising variety — is also the source of one of Sibona's most extraordinary releases. Millesimata: vintage-dated, individually numbered, produced in deliberately tiny quantities and presented in Sibona's signature decanter with a wooden case and numbered parchment certificate. A grappa that exists on its own terms entirely.
The marc is Nebbiolo, harvested fresh and selected by Sibona's own team before going straight into copper pot stills. Distillation is entirely in-house — no shortcuts, no outside contractors — guided by the expertise of Sibona's oenologists and master distillers, the same people who have been refining this craft for generations. The spirit then undergoes a long, considered ageing process in oak casks, concentrating slowly and quietly into something deep, refined and unmistakably Piedmontese.
This is a grappa that rewards patience. From the vine right through to the glass.
Tasting Notes
Deep amber with burnished gold highlights. The nose opens with dried rose petals, leather and tobacco — the unmistakable fingerprint of Nebbiolo — layered with warm spice, vanilla and dark fruit. On the palate it is structured yet velvety, with a compelling tension between power and elegance. Long, complex finish with lingering notes of dried fruit and toasted oak. A grappa of genuine depth and distinction.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Nebbiolo Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Freshly harvested Nebbiolo marc, hand-selected by Sibona
Production method: Copper pot still distillation, entirely in-house
Ageing: Extended ageing in oak casks
Colour: Deep amber with burnished gold highlights
ABV: 44%
Bottle size: 70cl — special decanter bottle with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Perfect Serve
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. Give it a moment to open up. It will repay the patience.
Food Pairing
Structured, aromatic and deeply complex, the Nebbiolo Millesimata holds its own alongside the boldest flavours on the table — and is equally magnificent entirely alone.
Aged Parmigiano Reggiano, Castelmagno or Grana Padano
Dark chocolate — 70% cacao and above
Dried figs, walnuts and Piedmontese hazelnuts
Brasato al Barolo or slow-roasted game
Torrone or bitter almond pastries
A fine cigar — this grappa was made for the pairing
Neat, as a contemplative digestif
Storage
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.
.https://www.distilleriasibona.it/en/
NEBBIOLO DOESN'T DO ORDINARY. NEITHER DOES THIS.
The grape behind Barolo and Barbaresco — Italy's most noble, most demanding, most uncompromising variety — is also the source of one of Sibona's most extraordinary releases. Millesimata: vintage-dated, individually numbered, produced in deliberately tiny quantities and presented in Sibona's signature decanter with a wooden case and numbered parchment certificate. A grappa that exists on its own terms entirely.
The marc is Nebbiolo, harvested fresh and selected by Sibona's own team before going straight into copper pot stills. Distillation is entirely in-house — no shortcuts, no outside contractors — guided by the expertise of Sibona's oenologists and master distillers, the same people who have been refining this craft for generations. The spirit then undergoes a long, considered ageing process in oak casks, concentrating slowly and quietly into something deep, refined and unmistakably Piedmontese.
This is a grappa that rewards patience. From the vine right through to the glass.
Tasting Notes
Deep amber with burnished gold highlights. The nose opens with dried rose petals, leather and tobacco — the unmistakable fingerprint of Nebbiolo — layered with warm spice, vanilla and dark fruit. On the palate it is structured yet velvety, with a compelling tension between power and elegance. Long, complex finish with lingering notes of dried fruit and toasted oak. A grappa of genuine depth and distinction.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Nebbiolo Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Freshly harvested Nebbiolo marc, hand-selected by Sibona
Production method: Copper pot still distillation, entirely in-house
Ageing: Extended ageing in oak casks
Colour: Deep amber with burnished gold highlights
ABV: 44%
Bottle size: 70cl — special decanter bottle with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Perfect Serve
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. Give it a moment to open up. It will repay the patience.
Food Pairing
Structured, aromatic and deeply complex, the Nebbiolo Millesimata holds its own alongside the boldest flavours on the table — and is equally magnificent entirely alone.
Aged Parmigiano Reggiano, Castelmagno or Grana Padano
Dark chocolate — 70% cacao and above
Dried figs, walnuts and Piedmontese hazelnuts
Brasato al Barolo or slow-roasted game
Torrone or bitter almond pastries
A fine cigar — this grappa was made for the pairing
Neat, as a contemplative digestif
Storage
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.