Millesimata — vintage-dated, individually numbered, produced in such limited quantities that every bottle is essentially a one-off. The marc comes from Barolo-designated Nebbiolo grapes, hand-selected by Sibona's own team and distilled entirely in-house in copper pot stills under the guidance of their master distillers. Each bottle is presented in Sibona's signature decanter with a wooden case and numbered parchment certificate confirming the bottle number and bottling year.
What follows distillation is a study in patience. Long ageing in stainless steel preserves the grape's integrity before the spirit moves through progressively smaller oak casks — first medium, then small — where it concentrates slowly into something deep, burnished and unmistakably Piedmontese.
The result is as close to a great Barolo as a grappa can get. And that is saying something.
Deep, intense amber. The nose is full and expansive — vanilla, wild berries and toasted oak — with real personality and depth. On the palate, mature and elaborately structured: deep, velvety and perfectly balanced, with harmonious woody notes throughout. The finish is long and persistent, with lingering vanilla and tobacco. Exceptional.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Barolo Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo (Barolo designation)
Raw material: Freshly harvested Barolo marc, hand-selected by Sibona
Production method: Copper pot still distillation, entirely in-house
Ageing: Stainless steel, followed by long ageing in medium then small oak casks
Colour: Deep intense amber
ABV: 44%
Bottle size: 70cl — special decanter with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. Give it a moment. It will reward the patience.
Deep, structured and richly aromatic, the Barolo Millesimata demands company worthy of it — or none at all.
Aged Parmigiano Reggiano, Castelmagno or Toma Piemontese
Dark chocolate — 70% cacao and above
Dried figs, walnuts and Piedmontese hazelnuts
Brasato al Barolo or slow-roasted game
Bitter almond pastries or torrone
A fine cigar — a natural pairing
Neat, as a contemplative digestif
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.
Millesimata — vintage-dated, individually numbered, produced in such limited quantities that every bottle is essentially a one-off. The marc comes from Barolo-designated Nebbiolo grapes, hand-selected by Sibona's own team and distilled entirely in-house in copper pot stills under the guidance of their master distillers. Each bottle is presented in Sibona's signature decanter with a wooden case and numbered parchment certificate confirming the bottle number and bottling year.
What follows distillation is a study in patience. Long ageing in stainless steel preserves the grape's integrity before the spirit moves through progressively smaller oak casks — first medium, then small — where it concentrates slowly into something deep, burnished and unmistakably Piedmontese.
The result is as close to a great Barolo as a grappa can get. And that is saying something.
Deep, intense amber. The nose is full and expansive — vanilla, wild berries and toasted oak — with real personality and depth. On the palate, mature and elaborately structured: deep, velvety and perfectly balanced, with harmonious woody notes throughout. The finish is long and persistent, with lingering vanilla and tobacco. Exceptional.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Barolo Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo (Barolo designation)
Raw material: Freshly harvested Barolo marc, hand-selected by Sibona
Production method: Copper pot still distillation, entirely in-house
Ageing: Stainless steel, followed by long ageing in medium then small oak casks
Colour: Deep intense amber
ABV: 44%
Bottle size: 70cl — special decanter with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. Give it a moment. It will reward the patience.
Deep, structured and richly aromatic, the Barolo Millesimata demands company worthy of it — or none at all.
Aged Parmigiano Reggiano, Castelmagno or Toma Piemontese
Dark chocolate — 70% cacao and above
Dried figs, walnuts and Piedmontese hazelnuts
Brasato al Barolo or slow-roasted game
Bitter almond pastries or torrone
A fine cigar — a natural pairing
Neat, as a contemplative digestif
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.
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