Millesimata — vintage-dated. Every bottle in this series is tied to a specific harvest year, a specific expression of Barbera marc from a specific moment in time. Production is deliberately limited, every bottle individually numbered, and each one presented in Sibona's distinctive decanter with a wooden case and a parchment certificate confirming the bottle number and bottling year. This is not a standard release. It is a collector's grappa.
The marc is Barbera — one of Piedmont's most characterful grapes, harvested fresh and distilled in copper pot stills. What follows is a long, patient ageing process: first in stainless steel to preserve the fruit, then progressively into smaller oak casks where the spirit deepens and concentrates over years. Structured, mature and deeply expressive of its vintage — a meditation grappa in every sense.
Deep, intense amber. The nose is mature and elegant — cocoa, vanilla, dried fruit and gentle spice, layered and unhurried. On the palate it is soft, rounded and velvety, with harmonious vanilla notes and a warmth that speaks of long oak ageing. The finish is deep and persistent. Sip by sip, no rush required.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Barbera Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Barbera
Raw material: Freshly harvested Barbera marc
Production method: Copper pot still distillation
Ageing: Extended ageing in stainless steel, followed by long ageing in medium then small oak casks
Colour: Deep intense amber
ABV: 44%
Bottle size: 70cl — special decanter bottle with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. No ice, no distraction. This is a grappa built for patience.
Rich, mature and deeply structured, the Barbera Millesimata pairs beautifully with aged cheeses, dark chocolate and the slow-cooked flavours of classic Piedmontese cuisine.
Aged Parmigiano Reggiano or Pecorino stagionato
Dark chocolate — minimum 70% cacao
Dried fruit and nuts — walnuts, almonds, hazelnuts
Slow-roasted Piedmontese beef or brasato
Torta di nocciole or amaretti
Neat, as a contemplative digestif
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.
Millesimata — vintage-dated. Every bottle in this series is tied to a specific harvest year, a specific expression of Barbera marc from a specific moment in time. Production is deliberately limited, every bottle individually numbered, and each one presented in Sibona's distinctive decanter with a wooden case and a parchment certificate confirming the bottle number and bottling year. This is not a standard release. It is a collector's grappa.
The marc is Barbera — one of Piedmont's most characterful grapes, harvested fresh and distilled in copper pot stills. What follows is a long, patient ageing process: first in stainless steel to preserve the fruit, then progressively into smaller oak casks where the spirit deepens and concentrates over years. Structured, mature and deeply expressive of its vintage — a meditation grappa in every sense.
Deep, intense amber. The nose is mature and elegant — cocoa, vanilla, dried fruit and gentle spice, layered and unhurried. On the palate it is soft, rounded and velvety, with harmonious vanilla notes and a warmth that speaks of long oak ageing. The finish is deep and persistent. Sip by sip, no rush required.
Producer: Distilleria Sibona
Expression: Grappa Riserva Speciale di Barbera Millesimata
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Barbera
Raw material: Freshly harvested Barbera marc
Production method: Copper pot still distillation
Ageing: Extended ageing in stainless steel, followed by long ageing in medium then small oak casks
Colour: Deep intense amber
ABV: 44%
Bottle size: 70cl — special decanter bottle with Sibona logo in relief, cork stopper plus additional glass stopper, wooden case and numbered parchment certificate
Production: Limited — all bottles individually numbered
Neat, at room temperature — approximately 18°C — in a tulip or balloon glass. No ice, no distraction. This is a grappa built for patience.
Rich, mature and deeply structured, the Barbera Millesimata pairs beautifully with aged cheeses, dark chocolate and the slow-cooked flavours of classic Piedmontese cuisine.
Aged Parmigiano Reggiano or Pecorino stagionato
Dark chocolate — minimum 70% cacao
Dried fruit and nuts — walnuts, almonds, hazelnuts
Slow-roasted Piedmontese beef or brasato
Torta di nocciole or amaretti
Neat, as a contemplative digestif
Store upright in a cool, dark place. Keep in the original wooden case if not in use.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption.
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