Sibona Grappa Riserva "La Speziata"
SOME IDEAS ARE SO OBVIOUS THEY TAKE A GENIUS TO THINK OF THEM FIRST.
Grappa and spice have always had an instinctive relationship. The warming intensity of a well-made marc spirit and the aromatic complexity of carefully selected botanicals — it's almost surprising that more distilleries don't do this well. Sibona, unsurprisingly, does it very well indeed.
La Speziata — the spiced one — is built on the same foundation as every Sibona reserve expression: freshly harvested grape marc, copper pot still distillation, and the kind of raw material discipline that starts at the vineyard and never lets up. What makes La Speziata its own thing entirely is what happens next. A carefully curated blend of spices and botanicals — selected for balance, complexity and the ability to enhance rather than overpower the spirit beneath — are introduced with a precision that reflects decades of distilling instinct.
The result is a grappa that is unmistakably Sibona and unmistakably unlike anything else in the range. Aromatic, layered and deeply satisfying — the kind of after-dinner spirit that makes dessert feel redundant.
Tasting Notes
Warm golden amber. The nose is immediately aromatic — a complex interplay of warm spice, dried herbs and gentle citrus peel, with the underlying character of the grape marc holding everything together. The palate delivers cinnamon, clove, star anise and a subtle floral note, with the natural structure of the grappa providing the backbone for the botanical complexity to unfold. The finish is long, warming and fragrant — spice fading slowly into something almost honeyed.
Producer: Distilleria Sibona
Expression: Grappa Riserva "La Speziata"
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Raw material: Freshly harvested grape marc, hand-selected by Sibona
Production method: Copper pot still distillation with carefully selected botanicals and spices
Style: Spiced reserve grappa
Colour: Warm golden amber
ABV: 35%
Bottle sizes: 50cl
Perfect Serve
Serve at 16–18°C in a tulip or small balloon glass. Works beautifully neat after dinner — but La Speziata also has the character and complexity to hold its own in a considered cocktail or over a single large ice cube.
Food Pairing
The spiced aromatic complexity of La Speziata makes it one of the most versatile expressions in the Sibona range when it comes to pairing.
Panettone, pandoro or spiced holiday breads
Dark chocolate with warming spice — chilli, cinnamon or cardamom
Aged Gorgonzola or spiced honey with mature cheese
Spiced biscotti and cantucci
Crème caramel or vanilla panna cotta
Dried fruits and mixed nuts
Storage
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
https://www.distilleriasibona.it/en/
SOME IDEAS ARE SO OBVIOUS THEY TAKE A GENIUS TO THINK OF THEM FIRST.
Grappa and spice have always had an instinctive relationship. The warming intensity of a well-made marc spirit and the aromatic complexity of carefully selected botanicals — it's almost surprising that more distilleries don't do this well. Sibona, unsurprisingly, does it very well indeed.
La Speziata — the spiced one — is built on the same foundation as every Sibona reserve expression: freshly harvested grape marc, copper pot still distillation, and the kind of raw material discipline that starts at the vineyard and never lets up. What makes La Speziata its own thing entirely is what happens next. A carefully curated blend of spices and botanicals — selected for balance, complexity and the ability to enhance rather than overpower the spirit beneath — are introduced with a precision that reflects decades of distilling instinct.
The result is a grappa that is unmistakably Sibona and unmistakably unlike anything else in the range. Aromatic, layered and deeply satisfying — the kind of after-dinner spirit that makes dessert feel redundant.
Tasting Notes
Warm golden amber. The nose is immediately aromatic — a complex interplay of warm spice, dried herbs and gentle citrus peel, with the underlying character of the grape marc holding everything together. The palate delivers cinnamon, clove, star anise and a subtle floral note, with the natural structure of the grappa providing the backbone for the botanical complexity to unfold. The finish is long, warming and fragrant — spice fading slowly into something almost honeyed.
Producer: Distilleria Sibona
Expression: Grappa Riserva "La Speziata"
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Raw material: Freshly harvested grape marc, hand-selected by Sibona
Production method: Copper pot still distillation with carefully selected botanicals and spices
Style: Spiced reserve grappa
Colour: Warm golden amber
ABV: 35%
Bottle sizes: 50cl
Perfect Serve
Serve at 16–18°C in a tulip or small balloon glass. Works beautifully neat after dinner — but La Speziata also has the character and complexity to hold its own in a considered cocktail or over a single large ice cube.
Food Pairing
The spiced aromatic complexity of La Speziata makes it one of the most versatile expressions in the Sibona range when it comes to pairing.
Panettone, pandoro or spiced holiday breads
Dark chocolate with warming spice — chilli, cinnamon or cardamom
Aged Gorgonzola or spiced honey with mature cheese
Spiced biscotti and cantucci
Crème caramel or vanilla panna cotta
Dried fruits and mixed nuts
Storage
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.