Sibona Grappa Riserva in Botti da Porto
WHERE PIEDMONT MEETS THE DOURO. FOUR YEARS IN WOOD AND A FINISH THAT REFUSES TO LEAVE.
Port barrels are responsible for some of the world's most celebrated spirits — but Sibona had a different idea. Taking their Nebbiolo marc grappa and finishing it in vintage Port casks from some of Portugal's most prestigious wineries, they created something that sits beautifully at the intersection of two great European traditions. The results, by their own account, were exceptional. Tasting it, that's easy to believe.
Distilled in copper pot stills from fresh Nebbiolo marc, the spirit rests first in stainless steel, then in medium-capacity oak barrels, before spending over 24 months in Port casks — four years in wood in total. Those barrels had previously held whisky before their Port tenure, giving this grappa three layers of wood history in every bottle.
Tasting Notes
Amber. The nose is delicate and particular — soft vanilla, quietly confident. The palate is full and elegant, rich and refined, with a persistent aftertaste of ripe forest fruits that simply won't let go.
Producer: Distilleria Sibona
Expression: Grappa Riserva in Botti da Porto
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Nebbiolo marc from grapes picked fresh during the harvest and selected by Sibona
Production method: Copper pot still distillation, exclusively in-house
Ageing: Long ageing in stainless steel tanks, followed by two years in medium-capacity oak barrels, then a further two years in Port barrels — four years in wood in total
Barrel origin: Port barrels from prestigious Portuguese wineries, previously used to age whisky
Colour: Amber
ABV: 44%
Bottle: Special graduated Sibona bottle with notches and pouring spout, presented in an elegant cylindrical case
Bottle sizes: 50cl / 150cl / 20cl (20cl available exclusively in a 3-bottle assortment with other grape varieties)
Perfect Serve
Serve at around 18°C in a classic tulip glass or balloon glass — with or without a stem, cognac-style. Give it a moment to breathe and let the vanilla and forest fruit find their feet.
Food Pairing
The Port barrel influence gives this grappa a warm, fruited richness that pairs with equal confidence alongside sweet and savoury.
Dark chocolate — high cocoa content, the higher the better
Dried fruits and mixed nuts — walnuts, almonds and hazelnuts particularly
Mature hard cheeses — aged Parmigiano, Pecorino Stagionato, a good Comté
Rich fruit-based desserts — tarts, poached pears, figs in syrup
Sweets built around caramel, toffee or dried fruit
A well-made cigar — the persistent, fruited finish makes this a natural companion
Storage
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
https://www.distilleriasibona.it/en/
WHERE PIEDMONT MEETS THE DOURO. FOUR YEARS IN WOOD AND A FINISH THAT REFUSES TO LEAVE.
Port barrels are responsible for some of the world's most celebrated spirits — but Sibona had a different idea. Taking their Nebbiolo marc grappa and finishing it in vintage Port casks from some of Portugal's most prestigious wineries, they created something that sits beautifully at the intersection of two great European traditions. The results, by their own account, were exceptional. Tasting it, that's easy to believe.
Distilled in copper pot stills from fresh Nebbiolo marc, the spirit rests first in stainless steel, then in medium-capacity oak barrels, before spending over 24 months in Port casks — four years in wood in total. Those barrels had previously held whisky before their Port tenure, giving this grappa three layers of wood history in every bottle.
Tasting Notes
Amber. The nose is delicate and particular — soft vanilla, quietly confident. The palate is full and elegant, rich and refined, with a persistent aftertaste of ripe forest fruits that simply won't let go.
Producer: Distilleria Sibona
Expression: Grappa Riserva in Botti da Porto
Appellation: Grappa Piemontese
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Nebbiolo marc from grapes picked fresh during the harvest and selected by Sibona
Production method: Copper pot still distillation, exclusively in-house
Ageing: Long ageing in stainless steel tanks, followed by two years in medium-capacity oak barrels, then a further two years in Port barrels — four years in wood in total
Barrel origin: Port barrels from prestigious Portuguese wineries, previously used to age whisky
Colour: Amber
ABV: 44%
Bottle: Special graduated Sibona bottle with notches and pouring spout, presented in an elegant cylindrical case
Bottle sizes: 50cl / 150cl / 20cl (20cl available exclusively in a 3-bottle assortment with other grape varieties)
Perfect Serve
Serve at around 18°C in a classic tulip glass or balloon glass — with or without a stem, cognac-style. Give it a moment to breathe and let the vanilla and forest fruit find their feet.
Food Pairing
The Port barrel influence gives this grappa a warm, fruited richness that pairs with equal confidence alongside sweet and savoury.
Dark chocolate — high cocoa content, the higher the better
Dried fruits and mixed nuts — walnuts, almonds and hazelnuts particularly
Mature hard cheeses — aged Parmigiano, Pecorino Stagionato, a good Comté
Rich fruit-based desserts — tarts, poached pears, figs in syrup
Sweets built around caramel, toffee or dried fruit
A well-made cigar — the persistent, fruited finish makes this a natural companion
Storage
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
Dietary and Allergen Information
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.