Barolo needs little introduction. Made exclusively from Nebbiolo grown within the strictly defined Barolo DOCG zone, it is widely regarded as Italy's greatest red wine — powerful, structured, and built to last. The marc that remains after its long maceration carries the full weight of that character, and in Sibona's hands, not a trace of it is lost.
Distilled in-house in copper pot stills from fresh Nebbiolo marc selected at harvest from the Barolo DOCG, then rested in stainless steel before further ageing in oak barrels. The result is a grappa of real depth — mature, velvety and beautifully balanced, with harmonious woody notes and a finish that lingers long and commands attention.
Pale amber. The nose is intense with smooth, elegant spicy notes — the oak influence present but never dominant. The palate is mature, deep and velvety with excellent balance and harmonious woody notes. The aftertaste is lingering and persistent, with real authority.
Producer: Distilleria Sibona
Expression: Grappa di Barolo
Denomination: Grappa Piemontese di Barolo
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Marc from Nebbiolo grapes used to make Barolo, picked fresh during the harvest and selected by Sibona
Production method: Copper pot still distillation
Ageing: Long ageing in stainless steel tanks, followed by further ageing in oak barrels
Colour: Pale amber
ABV: 40%
Bottle sizes: 50cl / 100cl / 150cl / 20cl
Serve at around 18°C in a classic tulip glass or balloon glass. This is a grappa that rewards time — let it open slowly at room temperature and meet it on its own terms.
The maturity and oak-influenced depth of a Barolo grappa calls for pairings of equal substance — rich, considered flavours that can hold their own against something this serious.
Dried fruit, walnuts and almonds
Dark chocolate with high cocoa content
Rich sweet pastries
Mature hard cheeses
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
Barolo needs little introduction. Made exclusively from Nebbiolo grown within the strictly defined Barolo DOCG zone, it is widely regarded as Italy's greatest red wine — powerful, structured, and built to last. The marc that remains after its long maceration carries the full weight of that character, and in Sibona's hands, not a trace of it is lost.
Distilled in-house in copper pot stills from fresh Nebbiolo marc selected at harvest from the Barolo DOCG, then rested in stainless steel before further ageing in oak barrels. The result is a grappa of real depth — mature, velvety and beautifully balanced, with harmonious woody notes and a finish that lingers long and commands attention.
Pale amber. The nose is intense with smooth, elegant spicy notes — the oak influence present but never dominant. The palate is mature, deep and velvety with excellent balance and harmonious woody notes. The aftertaste is lingering and persistent, with real authority.
Producer: Distilleria Sibona
Expression: Grappa di Barolo
Denomination: Grappa Piemontese di Barolo
Country: Italy
Region: Piedmont
Grape variety: Nebbiolo
Raw material: Marc from Nebbiolo grapes used to make Barolo, picked fresh during the harvest and selected by Sibona
Production method: Copper pot still distillation
Ageing: Long ageing in stainless steel tanks, followed by further ageing in oak barrels
Colour: Pale amber
ABV: 40%
Bottle sizes: 50cl / 100cl / 150cl / 20cl
Serve at around 18°C in a classic tulip glass or balloon glass. This is a grappa that rewards time — let it open slowly at room temperature and meet it on its own terms.
The maturity and oak-influenced depth of a Barolo grappa calls for pairings of equal substance — rich, considered flavours that can hold their own against something this serious.
Dried fruit, walnuts and almonds
Dark chocolate with high cocoa content
Rich sweet pastries
Mature hard cheeses
Store upright in a cool, dark place away from direct sunlight and heat. Replace cap firmly after opening.
No added sugar.
No artificial colouring.
Suitable for vegetarians and vegans.
Gluten-free.
Always check the product label before consumption, as ingredients, allergens and product information may change.
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