Maison Audry XO

HK$0.00

A SILKY, BALANCED XO COGNAC WITH VANILLA, FLORAL NOTES, WARM SPICE, DARK CARAMEL AND ALMOND.

Maison Audry XO brings together Grande and Petite Champagne eaux-de-vie aged for between 18 and 20 years. This extended maturation creates a rounded, harmonious Cognac with a generous texture and a refined balance between fruit, spice and mature oak.

Black pepper, vanilla and delicate floral aromas introduce the blend. The palate is silky and voluptuous, revealing dark caramel and almond alongside warming spice and subtle oak.

Rich without becoming heavy, Maison Audry XO combines mature depth with an approachable softness. Its lingering caramel, vanilla and almond character makes it equally suited to contemplative sipping or pairing with carefully chosen desserts and cheeses.

Tasting notes

Black pepper, vanilla and delicate floral notes lead to a silky, voluptuous palate of dark caramel, almond and warm spice, supported by mature oak and a rounded, lingering finish.

Producer: Maison Audry
Country: France
Region: Cognac
Classification: XO Cognac
Crus: Grande Champagne and Petite Champagne
Composition: Blend of Grande and Petite Champagne eaux-de-vie
Ageing: 18 to 20 years
Style: Silky, balanced, mature and voluptuous
Nose: Black pepper, vanilla and floral notes
Palate: Dark caramel, almond, spice and mature oak
Finish: Rounded and lingering, with caramel, vanilla and almond

Perfect serve

Serve neat at 20–22°C in a fine crystal tulip glass with a gently tapered rim. Pour a small measure and allow the Cognac several minutes to open before tasting.

Enjoy it first without dilution to appreciate its silky texture and balance. A few drops of still water may then be added if desired to reveal more of its vanilla, floral and almond character.

Food pairing

Maison Audry XO pairs particularly well with desserts, nuts and mature cheeses that complement its caramel, vanilla and almond notes.

Dark chocolate
Almond tart
Crème brûlée
Vanilla panna cotta
Pear tarte Tatin
Roasted hazelnuts and almonds
Candied orange peel
Mature Comté
Blue cheese

Caramelised desserts echo the Cognac’s dark caramel character, while almond pastries and roasted nuts complement its rounded nuttiness. Dark chocolate and mature cheese provide depth and contrast to its floral notes, spice and silky texture.

Dietary and allergen information

Sulphites: No sulphite declaration has been supplied
Vegan: Not confirmed by the producer
Vegetarian: Not confirmed by the producer
Coeliac suitability: Not specifically confirmed by the producer
Organic: No organic certification stated

Always refer to the bottle and its accompanying packaging for definitive alcohol, allergen and dietary information.

https://cognac-audry.com

A SILKY, BALANCED XO COGNAC WITH VANILLA, FLORAL NOTES, WARM SPICE, DARK CARAMEL AND ALMOND.

Maison Audry XO brings together Grande and Petite Champagne eaux-de-vie aged for between 18 and 20 years. This extended maturation creates a rounded, harmonious Cognac with a generous texture and a refined balance between fruit, spice and mature oak.

Black pepper, vanilla and delicate floral aromas introduce the blend. The palate is silky and voluptuous, revealing dark caramel and almond alongside warming spice and subtle oak.

Rich without becoming heavy, Maison Audry XO combines mature depth with an approachable softness. Its lingering caramel, vanilla and almond character makes it equally suited to contemplative sipping or pairing with carefully chosen desserts and cheeses.

Tasting notes

Black pepper, vanilla and delicate floral notes lead to a silky, voluptuous palate of dark caramel, almond and warm spice, supported by mature oak and a rounded, lingering finish.

Producer: Maison Audry
Country: France
Region: Cognac
Classification: XO Cognac
Crus: Grande Champagne and Petite Champagne
Composition: Blend of Grande and Petite Champagne eaux-de-vie
Ageing: 18 to 20 years
Style: Silky, balanced, mature and voluptuous
Nose: Black pepper, vanilla and floral notes
Palate: Dark caramel, almond, spice and mature oak
Finish: Rounded and lingering, with caramel, vanilla and almond

Perfect serve

Serve neat at 20–22°C in a fine crystal tulip glass with a gently tapered rim. Pour a small measure and allow the Cognac several minutes to open before tasting.

Enjoy it first without dilution to appreciate its silky texture and balance. A few drops of still water may then be added if desired to reveal more of its vanilla, floral and almond character.

Food pairing

Maison Audry XO pairs particularly well with desserts, nuts and mature cheeses that complement its caramel, vanilla and almond notes.

Dark chocolate
Almond tart
Crème brûlée
Vanilla panna cotta
Pear tarte Tatin
Roasted hazelnuts and almonds
Candied orange peel
Mature Comté
Blue cheese

Caramelised desserts echo the Cognac’s dark caramel character, while almond pastries and roasted nuts complement its rounded nuttiness. Dark chocolate and mature cheese provide depth and contrast to its floral notes, spice and silky texture.

Dietary and allergen information

Sulphites: No sulphite declaration has been supplied
Vegan: Not confirmed by the producer
Vegetarian: Not confirmed by the producer
Coeliac suitability: Not specifically confirmed by the producer
Organic: No organic certification stated

Always refer to the bottle and its accompanying packaging for definitive alcohol, allergen and dietary information.

https://cognac-audry.com