SLYRS Single Malt Whisky Mountain Edition 45%
BOURBON VANILLA, CARAMEL AND TOASTED ALMONDS. INTENSE, SPICY AND SLIGHTLY SMOKY.
Whisky reaches new heights in Bavaria.
SLYRS Single Malt Whisky Mountain Edition is matured for five years in a high-altitude warehouse on the summit of the Stümpfling mountain, 1,501 metres above sea level. Here, pure Alpine air and dramatic seasonal temperature changes help shape a distinctive and intensely flavoured single malt.
Temperature fluctuations of up to 60°C influence the whisky’s interaction with the wood throughout its maturation. The result combines rich sweetness with dry spice, balancing bourbon vanilla, caramel and toasted almonds against peppery warmth, ripe fruit and restrained smoke.
Full-bodied, characterful and unmistakably influenced by its mountain environment, this is Bavarian single malt taken to another level.
Quite literally.
Tasting notes
Light golden yellow in colour, with a bright and polished appearance.
Bourbon vanilla, caramel and toasted almonds lead the aroma, followed by sweet ripe fruit and a subtle trace of smoke.
Intense and full-bodied on the palate, with rich malt, dry pepper and pronounced warming spice. Caramel and vanilla provide balance before a long finish of ripe fruit, toasted nuts and gentle smoke.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Single Malt Whisky
Age: 5 years
Maturation: High-altitude warehouse
Maturation altitude: 1,501 metres
Mountain: Stümpfling
Colour: Light golden yellow
Style: Intense, full-bodied, spicy and slightly smoky
Alcohol: 45% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass, allowing the aromas of bourbon vanilla, caramel and toasted almonds to open gradually.
A few drops of still water may soften the whisky’s peppery intensity and reveal more of its sweet fruit and subtle smoke. Avoid excessive chilling, which may suppress its aromatic character.
Food pairing
The whisky’s combination of caramel sweetness, toasted nuts, peppery spice and subtle smoke makes it particularly well suited to roasted meats, mature cheeses and rich desserts.
Serve with:
Roast pork with crisp crackling
Smoked duck breast
Chargrilled steak
Venison with a dark fruit sauce
Smoked sausages
Aged Alpine cheese
Toasted almonds and walnuts
Apple strudel
Almond tart
Dark chocolate with sea salt
Its peppery intensity and light smoke complement roasted and chargrilled flavours, while caramel and ripe fruit provide balance alongside pork, duck and venison.
Toasted almonds and vanilla also make it a natural partner for nut-based pastries, spiced apple desserts and dark chocolate.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.
www.slyrs
BOURBON VANILLA, CARAMEL AND TOASTED ALMONDS. INTENSE, SPICY AND SLIGHTLY SMOKY.
Whisky reaches new heights in Bavaria.
SLYRS Single Malt Whisky Mountain Edition is matured for five years in a high-altitude warehouse on the summit of the Stümpfling mountain, 1,501 metres above sea level. Here, pure Alpine air and dramatic seasonal temperature changes help shape a distinctive and intensely flavoured single malt.
Temperature fluctuations of up to 60°C influence the whisky’s interaction with the wood throughout its maturation. The result combines rich sweetness with dry spice, balancing bourbon vanilla, caramel and toasted almonds against peppery warmth, ripe fruit and restrained smoke.
Full-bodied, characterful and unmistakably influenced by its mountain environment, this is Bavarian single malt taken to another level.
Quite literally.
Tasting notes
Light golden yellow in colour, with a bright and polished appearance.
Bourbon vanilla, caramel and toasted almonds lead the aroma, followed by sweet ripe fruit and a subtle trace of smoke.
Intense and full-bodied on the palate, with rich malt, dry pepper and pronounced warming spice. Caramel and vanilla provide balance before a long finish of ripe fruit, toasted nuts and gentle smoke.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Single Malt Whisky
Age: 5 years
Maturation: High-altitude warehouse
Maturation altitude: 1,501 metres
Mountain: Stümpfling
Colour: Light golden yellow
Style: Intense, full-bodied, spicy and slightly smoky
Alcohol: 45% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass, allowing the aromas of bourbon vanilla, caramel and toasted almonds to open gradually.
A few drops of still water may soften the whisky’s peppery intensity and reveal more of its sweet fruit and subtle smoke. Avoid excessive chilling, which may suppress its aromatic character.
Food pairing
The whisky’s combination of caramel sweetness, toasted nuts, peppery spice and subtle smoke makes it particularly well suited to roasted meats, mature cheeses and rich desserts.
Serve with:
Roast pork with crisp crackling
Smoked duck breast
Chargrilled steak
Venison with a dark fruit sauce
Smoked sausages
Aged Alpine cheese
Toasted almonds and walnuts
Apple strudel
Almond tart
Dark chocolate with sea salt
Its peppery intensity and light smoke complement roasted and chargrilled flavours, while caramel and ripe fruit provide balance alongside pork, duck and venison.
Toasted almonds and vanilla also make it a natural partner for nut-based pastries, spiced apple desserts and dark chocolate.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.