SLYRS Single Malt Whisky Bavarian PEAT 43%
PEAT SMOKE, RIPE PEAR AND DARK CHOCOLATE. EARTHY, EXPRESSIVE AND DISTINCTIVELY BAVARIAN.
Bavaria reveals its smoky side.
SLYRS Bavarian PEAT is crafted from regional ingredients, including malted barley gently kilned over a peat fire and pure mountain spring water from the Bavarian Alps. The result brings distinctly Bavarian character to the traditionally smoky style of peated single malt whisky.
Earthy peat smoke forms the foundation, joined by roasted spice, tobacco and sweet dried fruit. Ripe pear provides freshness, while dark chocolate adds richness and depth. Cardamom and dried pepper build warmth before vanilla, lemon and salted caramel emerge through the finish.
Expressive, layered and unmistakably smoky, this is peat interpreted through a Bavarian landscape.
Tradition travels well.
Tasting notes
Intense amber in colour, with warm golden highlights.
Aromas of damp earth, moss and peat smoke mingle with roasted spice, dried pepper and aromatic cardamom.
Rich and earthy on the palate, revealing smoke, tobacco and sweet dried fruit alongside ripe pear and dark chocolate. The long, lingering finish develops delicate notes of vanilla, fresh lemon and salted caramel.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Peated Single Malt Whisky
Production: Malted barley gently kilned over a peat fire
Water source: Bavarian Alpine spring water
Colour: Intense amber
Style: Earthy, smoky, fruit-led and gently spiced
Alcohol: 43% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass, allowing the peat smoke, ripe fruit and roasted spices to unfold gradually.
A few drops of still water may soften the smoke and reveal more of the whisky’s pear, vanilla and salted-caramel character. Avoid excessive chilling, which may mute its earthy aromas and layered complexity.
Food pairing
Peat smoke, dark chocolate and roasted spice make SLYRS Bavarian PEAT a natural partner for smoked meats, game, mature cheese and rich desserts.
Serve with:
Smoked duck breast
Chargrilled steak
Venison with blackberry sauce
Smoked Bavarian sausages
Barbecued pork ribs
Roasted mushrooms with thyme
Mature Alpine cheese
Dark chocolate truffles
Salted-caramel tart
Poached pear with warming spices
The whisky’s earthy smoke complements grilled, smoked and roasted flavours, while its pepper, cardamom and tobacco notes work particularly well with richly seasoned meat and game.
Ripe pear, vanilla and salted caramel provide contrast alongside mature cheese, dark chocolate and fruit-led desserts.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.
https://slyrs.com/en/
PEAT SMOKE, RIPE PEAR AND DARK CHOCOLATE. EARTHY, EXPRESSIVE AND DISTINCTIVELY BAVARIAN.
Bavaria reveals its smoky side.
SLYRS Bavarian PEAT is crafted from regional ingredients, including malted barley gently kilned over a peat fire and pure mountain spring water from the Bavarian Alps. The result brings distinctly Bavarian character to the traditionally smoky style of peated single malt whisky.
Earthy peat smoke forms the foundation, joined by roasted spice, tobacco and sweet dried fruit. Ripe pear provides freshness, while dark chocolate adds richness and depth. Cardamom and dried pepper build warmth before vanilla, lemon and salted caramel emerge through the finish.
Expressive, layered and unmistakably smoky, this is peat interpreted through a Bavarian landscape.
Tradition travels well.
Tasting notes
Intense amber in colour, with warm golden highlights.
Aromas of damp earth, moss and peat smoke mingle with roasted spice, dried pepper and aromatic cardamom.
Rich and earthy on the palate, revealing smoke, tobacco and sweet dried fruit alongside ripe pear and dark chocolate. The long, lingering finish develops delicate notes of vanilla, fresh lemon and salted caramel.
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Peated Single Malt Whisky
Production: Malted barley gently kilned over a peat fire
Water source: Bavarian Alpine spring water
Colour: Intense amber
Style: Earthy, smoky, fruit-led and gently spiced
Alcohol: 43% ABV
Bottle size: 700ml
Perfect serve
Serve neat at room temperature in a whisky tasting glass, allowing the peat smoke, ripe fruit and roasted spices to unfold gradually.
A few drops of still water may soften the smoke and reveal more of the whisky’s pear, vanilla and salted-caramel character. Avoid excessive chilling, which may mute its earthy aromas and layered complexity.
Food pairing
Peat smoke, dark chocolate and roasted spice make SLYRS Bavarian PEAT a natural partner for smoked meats, game, mature cheese and rich desserts.
Serve with:
Smoked duck breast
Chargrilled steak
Venison with blackberry sauce
Smoked Bavarian sausages
Barbecued pork ribs
Roasted mushrooms with thyme
Mature Alpine cheese
Dark chocolate truffles
Salted-caramel tart
Poached pear with warming spices
The whisky’s earthy smoke complements grilled, smoked and roasted flavours, while its pepper, cardamom and tobacco notes work particularly well with richly seasoned meat and game.
Ripe pear, vanilla and salted caramel provide contrast alongside mature cheese, dark chocolate and fruit-led desserts.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.