Casa Don Ramón Punta Diamante Añejo Tequila
RICH CARAMEL, RIPE PLUM AND GENTLE AMERICAN OAK. A SMOOTH, DEEP-AMBER AÑEJO WITH SOFT PEACH, WOOD SPICE AND A LONG, ELEGANT FINISH.
Some tequilas ask you to slow down.
Casa Don Ramón Punta Diamante Añejo is made from 100% blue agave grown in the Highlands of Jalisco. Double-distilled and matured for at least 12 months in American-oak barrels, it is the richest and most developed expression in the Punta Diamante collection.
Caramel and ripe fruit bring warmth and generosity, while wood and gentle spice give the tequila structure. Notes of plum and peach emerge gradually, carried by a smooth, aromatic texture that rewards unhurried sipping.
Mature without becoming heavy and complex without losing sight of the agave, Punta Diamante Añejo is made for the slower end of the evening.
No hurry.
The barrel has already taught it patience.
Tasting notes
Deep amber in colour, with warm golden highlights and a polished appearance.
Rich aromas of wood and caramel are joined by ripe plum, soft peach and sweet cooked agave.
Smooth, rounded and enveloping on the palate, with caramelised agave, mature fruit and gentle American-oak character. Subtle spice develops toward a long, warming and sophisticated finish.
Producer: Casa Don Ramón
Collection: Punta Diamante
Country: Mexico
Region: Highlands of Jalisco
Spirit type: Tequila
Classification: Añejo
Agave: 100% blue agave
Distillation: Double-distilled
Maturation: Aged for at least 12 months in American-oak barrels
Colour: Deep amber
Style: Rich, smooth, fruit-led, gently spiced and oak-aged
Alcohol: 40% ABV
Bottle size: 750ml
Perfect serve
Serve neat at room temperature in a tequila flute or small tasting glass, allowing the aromas to open gradually.
A single large cube of ice will soften the alcohol and reveal more of the tequila’s caramel, fruit and oak character. Avoid excessive chilling, which can mute its aromatic complexity.
Punta Diamante Añejo can also bring depth and richness to spirit-forward cocktails traditionally made with whisky or aged rum.
Pour slowly.
It deserves considerably better than a hurried shot.
Cocktail
Añejo Old Fashioned
A tequila-led interpretation of the classic Old Fashioned, designed to complement the Añejo’s caramel, ripe-fruit and American-oak character.
Ingredients:
50ml Casa Don Ramón Punta Diamante Añejo Tequila
5ml agave syrup
2 dashes aromatic bitters
1 dash orange bitters
Ice
Method:
Add the tequila, agave syrup and bitters to a mixing glass filled with ice.
Stir until thoroughly chilled and lightly diluted, then strain into an Old Fashioned glass over one large cube of fresh ice.
Glassware: Old Fashioned glass
Garnish: Orange twist
Rich, aromatic and built for the part of the evening when nobody is checking the time.
Food pairing
Caramel, mature fruit and American oak make Punta Diamante Añejo a natural partner for slow-cooked meats, mature cheeses, dark chocolate and caramelised desserts.
Serve with:
Slow-cooked beef barbacoa
Chargrilled steak
Pork with mole poblano
Duck with plum sauce
Smoked short ribs
Aged Manchego
Dark-chocolate truffles
Caramel flan
Grilled peaches
Pecan tart
The tequila’s oak and caramel character complements grilled and slow-cooked meats, while its plum and peach notes work particularly well with duck, mature cheese and fruit-led desserts.
Dark chocolate provides a pleasing contrast to the tequila’s natural sweetness and gently warming finish.
Dessert is optional.
A second glass may not be.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.
Always check the bottle before consumption, as ingredients and allergen information may change.
https://casadonramon.com/en/tequila
RICH CARAMEL, RIPE PLUM AND GENTLE AMERICAN OAK. A SMOOTH, DEEP-AMBER AÑEJO WITH SOFT PEACH, WOOD SPICE AND A LONG, ELEGANT FINISH.
Some tequilas ask you to slow down.
Casa Don Ramón Punta Diamante Añejo is made from 100% blue agave grown in the Highlands of Jalisco. Double-distilled and matured for at least 12 months in American-oak barrels, it is the richest and most developed expression in the Punta Diamante collection.
Caramel and ripe fruit bring warmth and generosity, while wood and gentle spice give the tequila structure. Notes of plum and peach emerge gradually, carried by a smooth, aromatic texture that rewards unhurried sipping.
Mature without becoming heavy and complex without losing sight of the agave, Punta Diamante Añejo is made for the slower end of the evening.
No hurry.
The barrel has already taught it patience.
Tasting notes
Deep amber in colour, with warm golden highlights and a polished appearance.
Rich aromas of wood and caramel are joined by ripe plum, soft peach and sweet cooked agave.
Smooth, rounded and enveloping on the palate, with caramelised agave, mature fruit and gentle American-oak character. Subtle spice develops toward a long, warming and sophisticated finish.
Producer: Casa Don Ramón
Collection: Punta Diamante
Country: Mexico
Region: Highlands of Jalisco
Spirit type: Tequila
Classification: Añejo
Agave: 100% blue agave
Distillation: Double-distilled
Maturation: Aged for at least 12 months in American-oak barrels
Colour: Deep amber
Style: Rich, smooth, fruit-led, gently spiced and oak-aged
Alcohol: 40% ABV
Bottle size: 750ml
Perfect serve
Serve neat at room temperature in a tequila flute or small tasting glass, allowing the aromas to open gradually.
A single large cube of ice will soften the alcohol and reveal more of the tequila’s caramel, fruit and oak character. Avoid excessive chilling, which can mute its aromatic complexity.
Punta Diamante Añejo can also bring depth and richness to spirit-forward cocktails traditionally made with whisky or aged rum.
Pour slowly.
It deserves considerably better than a hurried shot.
Cocktail
Añejo Old Fashioned
A tequila-led interpretation of the classic Old Fashioned, designed to complement the Añejo’s caramel, ripe-fruit and American-oak character.
Ingredients:
50ml Casa Don Ramón Punta Diamante Añejo Tequila
5ml agave syrup
2 dashes aromatic bitters
1 dash orange bitters
Ice
Method:
Add the tequila, agave syrup and bitters to a mixing glass filled with ice.
Stir until thoroughly chilled and lightly diluted, then strain into an Old Fashioned glass over one large cube of fresh ice.
Glassware: Old Fashioned glass
Garnish: Orange twist
Rich, aromatic and built for the part of the evening when nobody is checking the time.
Food pairing
Caramel, mature fruit and American oak make Punta Diamante Añejo a natural partner for slow-cooked meats, mature cheeses, dark chocolate and caramelised desserts.
Serve with:
Slow-cooked beef barbacoa
Chargrilled steak
Pork with mole poblano
Duck with plum sauce
Smoked short ribs
Aged Manchego
Dark-chocolate truffles
Caramel flan
Grilled peaches
Pecan tart
The tequila’s oak and caramel character complements grilled and slow-cooked meats, while its plum and peach notes work particularly well with duck, mature cheese and fruit-led desserts.
Dark chocolate provides a pleasing contrast to the tequila’s natural sweetness and gently warming finish.
Dessert is optional.
A second glass may not be.
Dietary and allergen information
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
No declarable allergens are stated by the producer.
Always check the bottle before consumption, as ingredients and allergen information may change.
Always check the bottle before consumption, as ingredients and allergen information may change.