Fruit-forward, polished and distinctly Umbrian.
Lamborghini Trescone Rosso Umbria brings together Sangiovese, Merlot and Cabernet Sauvignon in a balanced Italian red defined by clean fruit, subtle spice and elegant structure.
Sangiovese contributes freshness and vibrant red-berry character, Merlot adds softness and generosity, while Cabernet Sauvignon provides depth and structure. Four months in tonneaux give the wine additional complexity and refinement without overwhelming its expressive fruit.
Intense ruby red in the glass, Trescone opens with aromas of ripe red berries and a delicate touch of spice. The palate is clean and composed, supported by balanced tannins and an elegant, persistent finish.
Intense ruby red in colour.
The nose offers expressive red-berry aromas accompanied by a subtle touch of spice.
Clean and fruit-driven on the palate, with balanced tannins and a polished texture. The finish is refined, elegant and persistent.
Producer: Lamborghini
Country: Italy
Region: Umbria
Wine type: Dry red wine
Varieties: Sangiovese, Merlot and Cabernet Sauvignon
Colour: Intense ruby red
Nose: Red berries with subtle spice
Palate: Clean, expressive fruit with balanced tannins
Finish: Refined, elegant and persistent
Ageing: Four months in tonneaux
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a generous red-wine glass.
Opening the bottle around 20 to 30 minutes before serving will allow its red-fruit and spice aromas to develop. Serving it slightly below room temperature will help preserve its freshness and balance.
Trescone’s red fruit, balanced tannins and subtle spice make it a versatile partner for pasta, roasted meats and mature cheeses.
Serve with:
Tagliatelle with beef ragù
Lasagne al forno
Pasta with sausage and tomato
Grilled beef
Herb-roasted lamb
Roast pork
Veal with mushrooms
Roast chicken
Aubergine Parmigiana
Wild-mushroom risotto
Aged Pecorino
Mature Parmesan
Sangiovese’s freshness works particularly well with tomato-based pasta, while Merlot’s softer character complements pork, veal and poultry. The structure of Cabernet Sauvignon makes the wine equally suited to grilled beef, lamb and aged cheese.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change.
Fruit-forward, polished and distinctly Umbrian.
Lamborghini Trescone Rosso Umbria brings together Sangiovese, Merlot and Cabernet Sauvignon in a balanced Italian red defined by clean fruit, subtle spice and elegant structure.
Sangiovese contributes freshness and vibrant red-berry character, Merlot adds softness and generosity, while Cabernet Sauvignon provides depth and structure. Four months in tonneaux give the wine additional complexity and refinement without overwhelming its expressive fruit.
Intense ruby red in the glass, Trescone opens with aromas of ripe red berries and a delicate touch of spice. The palate is clean and composed, supported by balanced tannins and an elegant, persistent finish.
Intense ruby red in colour.
The nose offers expressive red-berry aromas accompanied by a subtle touch of spice.
Clean and fruit-driven on the palate, with balanced tannins and a polished texture. The finish is refined, elegant and persistent.
Producer: Lamborghini
Country: Italy
Region: Umbria
Wine type: Dry red wine
Varieties: Sangiovese, Merlot and Cabernet Sauvignon
Colour: Intense ruby red
Nose: Red berries with subtle spice
Palate: Clean, expressive fruit with balanced tannins
Finish: Refined, elegant and persistent
Ageing: Four months in tonneaux
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a generous red-wine glass.
Opening the bottle around 20 to 30 minutes before serving will allow its red-fruit and spice aromas to develop. Serving it slightly below room temperature will help preserve its freshness and balance.
Trescone’s red fruit, balanced tannins and subtle spice make it a versatile partner for pasta, roasted meats and mature cheeses.
Serve with:
Tagliatelle with beef ragù
Lasagne al forno
Pasta with sausage and tomato
Grilled beef
Herb-roasted lamb
Roast pork
Veal with mushrooms
Roast chicken
Aubergine Parmigiana
Wild-mushroom risotto
Aged Pecorino
Mature Parmesan
Sangiovese’s freshness works particularly well with tomato-based pasta, while Merlot’s softer character complements pork, veal and poultry. The structure of Cabernet Sauvignon makes the wine equally suited to grilled beef, lamb and aged cheese.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change.
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