Lamborghini TORAMI IGT 2019 / 2020
DARK FRUIT. FIRM STRUCTURE. TIME WELL SPENT.
Powerful, structured and patiently matured.
Lamborghini Torami IGT combines Sangiovese and Cabernet Sauvignon in a full-bodied Italian red built around concentrated fruit, firm tannins and measured oak ageing.
Wild red berries and baked plum shape the aromatic profile, joined by a distinctive earthy note reminiscent of tree bark. The palate is imposing and deeply structured, with dense, lively tannins providing energy and definition.
Ten months in French oak barriques add depth and complexity without obscuring the wine’s fruit. A minimum of 12 further months in bottle allows the blend to settle and develop, creating a composed red with a long, focused and persistent finish.
Available in the 2019 and 2020 vintages.
Tasting notes
Intense ruby red in colour.
The nose combines wild red berries and baked plum with distinctive earthy notes of tree bark.
Full-bodied and imposing on the palate, with concentrated dark fruit and dense, lively tannins. French oak maturation brings additional depth and polish, leading to a structured, focused and persistent finish.
Producer: Lamborghini
Available vintages: 2019 and 2020
Country: Italy
Classification: IGT
Wine type: Dry red wine
Varieties: Sangiovese and Cabernet Sauvignon
Colour: Intense ruby red
Nose: Wild red berries, baked plum and tree bark
Palate: Full-bodied and imposing, with dense, lively tannins
Finish: Structured and persistent
Ageing: Ten months in French oak barriques, followed by a minimum of 12 months in bottle
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Alcohol: 14% ABV
Bottle size: 750ml
Perfect serve
Serve at approximately 16–18°C in a large red-wine glass.
Decanting for around 45 to 60 minutes before serving will help soften the wine’s firm tannins and allow its dark fruit, earthy notes and oak character to open fully.
Food pairing
Torami’s full body, dense tannins and concentrated fruit make it particularly well suited to rich meat dishes, slow cooking and mature cheeses.
Serve with:
Grilled ribeye steak
Braised beef
Slow-roasted lamb
Wild boar ragù
Pappardelle with venison
Beef short ribs
Roast pork with herbs
Mushroom and truffle risotto
Aged Pecorino
Mature Parmesan
Smoked or hard cheeses
The wine’s firm structure complements richly flavoured meat, while its Sangiovese character provides enough freshness for tomato-based sauces and slow-cooked ragù. Cabernet Sauvignon adds the depth required for grilled beef, game and mature cheese.
Dietary and allergen information
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change.
https://www.lamborghiniwine.it
DARK FRUIT. FIRM STRUCTURE. TIME WELL SPENT.
Powerful, structured and patiently matured.
Lamborghini Torami IGT combines Sangiovese and Cabernet Sauvignon in a full-bodied Italian red built around concentrated fruit, firm tannins and measured oak ageing.
Wild red berries and baked plum shape the aromatic profile, joined by a distinctive earthy note reminiscent of tree bark. The palate is imposing and deeply structured, with dense, lively tannins providing energy and definition.
Ten months in French oak barriques add depth and complexity without obscuring the wine’s fruit. A minimum of 12 further months in bottle allows the blend to settle and develop, creating a composed red with a long, focused and persistent finish.
Available in the 2019 and 2020 vintages.
Tasting notes
Intense ruby red in colour.
The nose combines wild red berries and baked plum with distinctive earthy notes of tree bark.
Full-bodied and imposing on the palate, with concentrated dark fruit and dense, lively tannins. French oak maturation brings additional depth and polish, leading to a structured, focused and persistent finish.
Producer: Lamborghini
Available vintages: 2019 and 2020
Country: Italy
Classification: IGT
Wine type: Dry red wine
Varieties: Sangiovese and Cabernet Sauvignon
Colour: Intense ruby red
Nose: Wild red berries, baked plum and tree bark
Palate: Full-bodied and imposing, with dense, lively tannins
Finish: Structured and persistent
Ageing: Ten months in French oak barriques, followed by a minimum of 12 months in bottle
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Alcohol: 14% ABV
Bottle size: 750ml
Perfect serve
Serve at approximately 16–18°C in a large red-wine glass.
Decanting for around 45 to 60 minutes before serving will help soften the wine’s firm tannins and allow its dark fruit, earthy notes and oak character to open fully.
Food pairing
Torami’s full body, dense tannins and concentrated fruit make it particularly well suited to rich meat dishes, slow cooking and mature cheeses.
Serve with:
Grilled ribeye steak
Braised beef
Slow-roasted lamb
Wild boar ragù
Pappardelle with venison
Beef short ribs
Roast pork with herbs
Mushroom and truffle risotto
Aged Pecorino
Mature Parmesan
Smoked or hard cheeses
The wine’s firm structure complements richly flavoured meat, while its Sangiovese character provides enough freshness for tomato-based sauces and slow-cooked ragù. Cabernet Sauvignon adds the depth required for grilled beef, game and mature cheese.
Dietary and allergen information
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change.