METODO CLASSICO ROSÉ MILLESIMATO ORGANIC

FINE BUBBLES. RED-BERRY CHARACTER. THIRTY MONTHS ON THE LEES.

An organic vintage rosé sparkling wine made entirely from Pinot Noir using the Classic Method. Thirty months of lees ageing create a fine, persistent mousse, while delicate aromas of small red fruits lead to a fresh, refined palate and an elegant, lingering finish.

Product notes

• Wine style: Organic vintage rosé sparkling wine

• Variety: 100% Pinot Noir

• Sparkling-wine method: Classic Method

• Lees ageing: 30 months

• Colour: Bright rosé

• Perlage: Fine and persistent

• Bouquet: Aromas of small red fruits

• Palate: Fresh, pleasant and refined

• Finish: Fine and persistent

• Residual sugar: 6.5g/L

• Alcohol: 12% ABV

• Serving temperature: 6–8°C

• Bottle size: 750ml