Lamborghini Metodo Classico Rosé Millesimato Organic is an organic vintage rosé sparkling wine made entirely from Pinot Noir using the traditional Classic Method.
Thirty months of ageing on the lees create a fine, persistent mousse while adding texture and refinement. Bright rosé in colour, it offers delicate aromas of small red fruits followed by a fresh, elegant palate and a fine, lingering finish.
Expressive yet beautifully composed, this is a sophisticated rosé sparkling wine that combines Pinot Noir fruit with enduring freshness.
Bright rosé in colour with a fine and persistent stream of bubbles.
The bouquet is delicate and expressive, revealing aromas of small red fruits.
Fresh, pleasant and refined on the palate, with an elegant mousse and poised fruit character. The finish is fine, clean and persistent.
Producer: Lamborghini
Wine style: Organic vintage rosé sparkling wine
Variety: 100% Pinot Noir
Sparkling-wine method: Classic Method
Lees ageing: 30 months
Colour: Bright rosé
Perlage: Fine and persistent
Bouquet: Aromas of small red fruits
Palate: Fresh, pleasant and refined
Finish: Fine and persistent
Residual sugar: 6.5g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml
Serve well chilled at 6–8°C in a tulip-shaped sparkling-wine glass.
The slightly wider bowl of a tulip glass allows the wine’s delicate red-fruit aromas to emerge while preserving its fine, persistent bubbles. Keep the bottle chilled throughout service without serving it excessively cold, as very low temperatures can restrict its bouquet and texture.
Its fine mousse, red-berry character and persistent freshness make this organic sparkling rosé an elegant aperitif and a versatile partner for food.
Serve with:
Smoked salmon
Tuna or salmon tartare
Prawn and shellfish dishes
Sushi and sashimi
Seafood risotto
Lightly fried seafood
Prosciutto and delicate cured meats
Tomato and burrata salad
Roast poultry
Soft and creamy cheeses
Vegetable tempura
Red-berry desserts
The wine’s freshness complements seafood, fried dishes and creamy textures, while its delicate Pinot Noir fruit pairs naturally with salmon, cured meats and lightly flavoured poultry. It can also accompany fruit-led desserts that are not overly sweet.
Organic: Described as an organic sparkling wine
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Always check the bottle before consumption, as ingredients, certification details and allergen information may change.
Lamborghini Metodo Classico Rosé Millesimato Organic is an organic vintage rosé sparkling wine made entirely from Pinot Noir using the traditional Classic Method.
Thirty months of ageing on the lees create a fine, persistent mousse while adding texture and refinement. Bright rosé in colour, it offers delicate aromas of small red fruits followed by a fresh, elegant palate and a fine, lingering finish.
Expressive yet beautifully composed, this is a sophisticated rosé sparkling wine that combines Pinot Noir fruit with enduring freshness.
Bright rosé in colour with a fine and persistent stream of bubbles.
The bouquet is delicate and expressive, revealing aromas of small red fruits.
Fresh, pleasant and refined on the palate, with an elegant mousse and poised fruit character. The finish is fine, clean and persistent.
Producer: Lamborghini
Wine style: Organic vintage rosé sparkling wine
Variety: 100% Pinot Noir
Sparkling-wine method: Classic Method
Lees ageing: 30 months
Colour: Bright rosé
Perlage: Fine and persistent
Bouquet: Aromas of small red fruits
Palate: Fresh, pleasant and refined
Finish: Fine and persistent
Residual sugar: 6.5g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml
Serve well chilled at 6–8°C in a tulip-shaped sparkling-wine glass.
The slightly wider bowl of a tulip glass allows the wine’s delicate red-fruit aromas to emerge while preserving its fine, persistent bubbles. Keep the bottle chilled throughout service without serving it excessively cold, as very low temperatures can restrict its bouquet and texture.
Its fine mousse, red-berry character and persistent freshness make this organic sparkling rosé an elegant aperitif and a versatile partner for food.
Serve with:
Smoked salmon
Tuna or salmon tartare
Prawn and shellfish dishes
Sushi and sashimi
Seafood risotto
Lightly fried seafood
Prosciutto and delicate cured meats
Tomato and burrata salad
Roast poultry
Soft and creamy cheeses
Vegetable tempura
Red-berry desserts
The wine’s freshness complements seafood, fried dishes and creamy textures, while its delicate Pinot Noir fruit pairs naturally with salmon, cured meats and lightly flavoured poultry. It can also accompany fruit-led desserts that are not overly sweet.
Organic: Described as an organic sparkling wine
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Always check the bottle before consumption, as ingredients, certification details and allergen information may change.
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