Lamborghini Metodo Classico Millesimato Organic is a vintage sparkling wine made exclusively from organically grown Pinot Noir using the traditional Classic Method.
Thirty months of ageing on the lees develop an intense, fragrant bouquet and a fine, persistent mousse. Pale yellow with golden highlights, the palate remains notably fresh and lively, carrying through to a clean and pleasantly lingering finish.
Elegant yet expressive, this is a carefully matured sparkling wine that balances aromatic depth with lasting freshness.
Pale yellow in colour with attractive golden highlights.
The bouquet is intense and fragrant, reflecting the complexity developed during its extended time on the lees.
Fine, persistent bubbles bring energy and refinement to the palate. Very fresh and well balanced, the wine concludes with a clean, pleasantly persistent finish.
Producer: Lamborghini
Wine style: Organic vintage sparkling wine
Variety: 100% Pinot Noir
Sparkling-wine method: Classic Method
Lees ageing: 30 months
Colour: Pale yellow with golden highlights
Perlage: Fine and persistent
Bouquet: Intense and fragrant
Palate: Very fresh and pleasantly persistent
Residual sugar: 6.5g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml
Serve well chilled at 6–8°C in a tulip-shaped sparkling-wine glass.
A tulip glass provides sufficient space for the fragrant bouquet to develop while preserving the wine’s fine, persistent stream of bubbles. Keep the bottle chilled throughout service, but avoid serving it excessively cold, as this can restrict its aromas and texture.
Its fine mousse, pronounced freshness and extended lees ageing make this sparkling Pinot Noir suitable as both an aperitif and a versatile partner for food.
Serve with:
Oysters and fresh shellfish
Smoked salmon
Tuna tartare
Grilled prawns
Sushi and sashimi
Seafood risotto
Lightly fried seafood
Soft and creamy cheeses
Vegetable tempura
Roast poultry
Truffle canapés
Parmesan or aged hard cheese
The wine’s bright acidity complements seafood and fried dishes, while the depth gained from 30 months on the lees allows it to accompany richer ingredients, creamy textures and delicate poultry.
Contains sulphites.
Organic: Described as an organic sparkling wine
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Always check the bottle before consumption, as ingredients, certification details and allergen information may change.
Lamborghini Metodo Classico Millesimato Organic is a vintage sparkling wine made exclusively from organically grown Pinot Noir using the traditional Classic Method.
Thirty months of ageing on the lees develop an intense, fragrant bouquet and a fine, persistent mousse. Pale yellow with golden highlights, the palate remains notably fresh and lively, carrying through to a clean and pleasantly lingering finish.
Elegant yet expressive, this is a carefully matured sparkling wine that balances aromatic depth with lasting freshness.
Pale yellow in colour with attractive golden highlights.
The bouquet is intense and fragrant, reflecting the complexity developed during its extended time on the lees.
Fine, persistent bubbles bring energy and refinement to the palate. Very fresh and well balanced, the wine concludes with a clean, pleasantly persistent finish.
Producer: Lamborghini
Wine style: Organic vintage sparkling wine
Variety: 100% Pinot Noir
Sparkling-wine method: Classic Method
Lees ageing: 30 months
Colour: Pale yellow with golden highlights
Perlage: Fine and persistent
Bouquet: Intense and fragrant
Palate: Very fresh and pleasantly persistent
Residual sugar: 6.5g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml
Serve well chilled at 6–8°C in a tulip-shaped sparkling-wine glass.
A tulip glass provides sufficient space for the fragrant bouquet to develop while preserving the wine’s fine, persistent stream of bubbles. Keep the bottle chilled throughout service, but avoid serving it excessively cold, as this can restrict its aromas and texture.
Its fine mousse, pronounced freshness and extended lees ageing make this sparkling Pinot Noir suitable as both an aperitif and a versatile partner for food.
Serve with:
Oysters and fresh shellfish
Smoked salmon
Tuna tartare
Grilled prawns
Sushi and sashimi
Seafood risotto
Lightly fried seafood
Soft and creamy cheeses
Vegetable tempura
Roast poultry
Truffle canapés
Parmesan or aged hard cheese
The wine’s bright acidity complements seafood and fried dishes, while the depth gained from 30 months on the lees allows it to accompany richer ingredients, creamy textures and delicate poultry.
Contains sulphites.
Organic: Described as an organic sparkling wine
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Always check the bottle before consumption, as ingredients, certification details and allergen information may change.
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