Lergenmüller Pinot Noir Trocken 2024
WILD BERRIES, ROSE AND GENTLE VANILLA. REFINED PFALZ PINOT NOIR WITH WILD SPICES, SOFT TANNINS AND A GENEROUS, FULL-BODIED PALATE.
A refined expression of Pinot Noir from the Pfalz.
Lergenmüller Pinot Noir Trocken 2024 is produced from grapes grown across several plots with calcareous loam soils. The fruit is completely destemmed before undergoing four days of cold maceration, encouraging the early extraction of colour, aromas and tannins from the grape skins.
Known locally as Spätburgunder, Pinot Noir is valued for its ability to combine aromatic delicacy with depth. Here, wild berries and roses shape the complex bouquet, followed by vanilla and untamed spice.
The palate is full-bodied but polished, with soft tannins supporting the ripe fruit and savoury detail. Its balance of floral lift, berry character and gentle spice makes it an approachable and versatile German Pinot Noir.
Burgundian refinement with Palatinate confidence.
Soft around the edges, but certainly not short of character.
Tasting notes
Bright ruby red with youthful garnet reflections.
A complex bouquet of ripe wild berries and fragrant roses is joined by subtle vanilla and wild spices.
Full-bodied and smooth on the palate, with generous berry fruit and soft, well-integrated tannins. Floral and savoury notes continue through the balanced, gently spiced finish.
Producer: Weingut Lergenmüller
Country: Germany
Region: Pfalz
Winery location: Hainfeld
Wine classification: Gutswein
Wine type: Dry red wine
Grape variety: Pinot Noir
Local grape name: Spätburgunder
Vintage: 2024
Style: Full-bodied, berry-driven, floral and softly spiced
Soil: Calcareous loam
Destemming: 100% destemmed
Cold maceration: Four days
Alcohol: 13.5% ABV
Residual sugar: 3.7g/L
Total acidity: 5.6g/L
Recommended ageing potential: Up to 3 years
Serving temperature: 14–16°C
Bottle size: 750ml
Perfect serve
Serve lightly cool at 14–16°C in a Burgundy or generously proportioned red-wine glass.
Decanting is not essential, although approximately 20–30 minutes of aeration can help its wild-berry, rose and spice notes become more expressive.
Avoid serving it too warm.
Pinot Noir prefers elegance to overheated enthusiasm.
Food pairing
Its soft tannins, floral character and wild-berry fruit make this Pinot Noir a versatile companion for roasted meat, earthy pasta dishes, soft cheese and vegetables.
Serve with:
Roast duck
Herb-roasted chicken
Pork tenderloin
Roast veal
Grilled lamb
Mushroom and truffle pasta
Wild-mushroom risotto
Sautéed root vegetables
Grilled aubergine
Beetroot Wellington
Brie or Camembert
The wine’s berry fruit complements roasted meat, while its floral and earthy nuances work particularly well with mushrooms, truffles, soft cheeses and gently caramelised vegetables.
Refined enough for truffles.
Relaxed enough for roast chicken.
Dietary and allergen information
Suitable for vegans: Yes
Fining agent: Plant-based protein and pea starch
Suitable for vegetarians: Yes
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Contains SULPHITES.
Always check the bottle before consumption, as ingredients and allergen information may change.
https://www.lergenmueller.com/en/
WILD BERRIES, ROSE AND GENTLE VANILLA. REFINED PFALZ PINOT NOIR WITH WILD SPICES, SOFT TANNINS AND A GENEROUS, FULL-BODIED PALATE.
A refined expression of Pinot Noir from the Pfalz.
Lergenmüller Pinot Noir Trocken 2024 is produced from grapes grown across several plots with calcareous loam soils. The fruit is completely destemmed before undergoing four days of cold maceration, encouraging the early extraction of colour, aromas and tannins from the grape skins.
Known locally as Spätburgunder, Pinot Noir is valued for its ability to combine aromatic delicacy with depth. Here, wild berries and roses shape the complex bouquet, followed by vanilla and untamed spice.
The palate is full-bodied but polished, with soft tannins supporting the ripe fruit and savoury detail. Its balance of floral lift, berry character and gentle spice makes it an approachable and versatile German Pinot Noir.
Burgundian refinement with Palatinate confidence.
Soft around the edges, but certainly not short of character.
Tasting notes
Bright ruby red with youthful garnet reflections.
A complex bouquet of ripe wild berries and fragrant roses is joined by subtle vanilla and wild spices.
Full-bodied and smooth on the palate, with generous berry fruit and soft, well-integrated tannins. Floral and savoury notes continue through the balanced, gently spiced finish.
Producer: Weingut Lergenmüller
Country: Germany
Region: Pfalz
Winery location: Hainfeld
Wine classification: Gutswein
Wine type: Dry red wine
Grape variety: Pinot Noir
Local grape name: Spätburgunder
Vintage: 2024
Style: Full-bodied, berry-driven, floral and softly spiced
Soil: Calcareous loam
Destemming: 100% destemmed
Cold maceration: Four days
Alcohol: 13.5% ABV
Residual sugar: 3.7g/L
Total acidity: 5.6g/L
Recommended ageing potential: Up to 3 years
Serving temperature: 14–16°C
Bottle size: 750ml
Perfect serve
Serve lightly cool at 14–16°C in a Burgundy or generously proportioned red-wine glass.
Decanting is not essential, although approximately 20–30 minutes of aeration can help its wild-berry, rose and spice notes become more expressive.
Avoid serving it too warm.
Pinot Noir prefers elegance to overheated enthusiasm.
Food pairing
Its soft tannins, floral character and wild-berry fruit make this Pinot Noir a versatile companion for roasted meat, earthy pasta dishes, soft cheese and vegetables.
Serve with:
Roast duck
Herb-roasted chicken
Pork tenderloin
Roast veal
Grilled lamb
Mushroom and truffle pasta
Wild-mushroom risotto
Sautéed root vegetables
Grilled aubergine
Beetroot Wellington
Brie or Camembert
The wine’s berry fruit complements roasted meat, while its floral and earthy nuances work particularly well with mushrooms, truffles, soft cheeses and gently caramelised vegetables.
Refined enough for truffles.
Relaxed enough for roast chicken.
Dietary and allergen information
Suitable for vegans: Yes
Fining agent: Plant-based protein and pea starch
Suitable for vegetarians: Yes
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Contains SULPHITES.
Always check the bottle before consumption, as ingredients and allergen information may change.