Lergenmüller Feuerstein Sauvignon Blanc Trocken 2025

GOOSEBERRY, GREEN PEPPER AND FRESH HERBS. COMPLEX PFALZ SAUVIGNON BLANC WITH RIPE FRUIT, PEPPERY SPICE AND A FULL, MINERAL-DRIVEN PALATE.

Precision in the vineyard provides the foundations for this expressive Sauvignon Blanc.

Lergenmüller Feuerstein Sauvignon Blanc Trocken 2025 is produced exclusively from pre-selected grapes harvested by hand. Following harvest, the fruit undergoes 24 hours of skin contact, helping to extract greater aromatic detail and structure before fermentation. One week of bâtonnage, or lees stirring, contributes additional texture and fullness.

The result combines recognisable Sauvignon Blanc character with the generous style of the southern Pfalz. Gooseberry and green bell pepper lead the bouquet, followed by fresh herbs, ripe fruit and a subtle touch of black pepper.

On the palate, balanced residual sweetness and acidity complement a full body and clearly defined mineral character. Herbal freshness and ripe fruit remain closely integrated, creating a complex but approachable dry white wine with substance and length.

Distinctively Sauvignon Blanc.

Though not limited to the usual script.

Tasting notes

Bright, youthful yellow with pale green reflections.

Gooseberry and green bell pepper introduce the nose, accompanied by fresh herbs, ripe citrus fruit and a subtle touch of black pepper.

Full and balanced on the palate, with ripe fruit, refreshing acidity and underlying mineral structure. Gentle creaminess from lees contact brings texture to the persistent, herbaceous finish.

Producer: Weingut Lergenmüller
Country: Germany
Region: Pfalz
Winery location: Hainfeld
Range: Terroirlinie
Wine type: Dry white wine
Grape variety: Sauvignon Blanc
Vintage: 2025
Style: Herbal, fruity, full-bodied and mineral
Harvesting: Pre-selected and harvested by hand
Skin contact: 24 hours
Lees treatment: One week of bâtonnage
Alcohol: 12.5% ABV
Residual sugar: 7g/L
Total acidity: 6.5g/L
Recommended ageing potential: Up to 5 years
Serving temperature: 6–8°C
Bottle size: 750ml

Perfect serve

Serve well chilled at 6–8°C in a medium-sized Sauvignon Blanc or white-wine glass.

No decanting is required, although a few minutes in the glass will allow the wine’s gooseberry, herb and pepper notes to develop. Avoid serving it excessively cold if you want to experience its fuller texture and mineral detail.

Give it room to express itself.

It has clearly arrived with something to say.

Food pairing

Its herbal character, ripe fruit and mineral freshness make this Sauvignon Blanc particularly effective with seafood, green vegetables, goat’s cheese and aromatic dishes.

Serve with:

• Grilled prawns with herbs

• Pan-seared sea bass

• Baked goat’s cheese

• Asparagus with hollandaise

• Pea and herb risotto

• Grilled courgettes

• Green vegetable pasta

• Thai herb salad

• Vietnamese summer rolls

• Roast chicken with tarragon

• Fresh goat’s cheese

The wine’s acidity brings freshness to creamy dishes, while its gooseberry and herbal notes complement green vegetables, aromatic herbs and tangy cheeses.

A lively partner at the table.

Especially when green vegetables are involved.

Dietary and allergen information

Suitable for vegans: Yes
Fining agent: Plant-based protein and pea starch
Suitable for vegetarians: Yes
Suitable for coeliacs: Not specifically confirmed by the producer
Gluten-free: Not specifically confirmed by the producer
Certified organic: No organic certification stated

Contains SULPHITES.

Always check the bottle before consumption, as ingredients and allergen information may change.

https://www.lergenmueller.com/en/