An elegant Brut sparkling wine made from a blend of traditional red grape varieties from Umbria. Produced using the Martinotti method, it has a pale-yellow colour and a very fine, constant effervescence. Floral aromas and fresh-fruit notes lead to a soft, enveloping palate, complemented by delicate hints of almond.
Wine style: Brut sparkling wine
Grape composition: Blend of traditional red grape varieties from Umbria
Sparkling-wine method: Martinotti method
Secondary fermentation: 10–20 days
Lees refinement: 1–2 months
Colour: Pale yellow
Perlage: Very fine and constant
Bouquet: Floral aromas and fresh fruit
Palate: Soft and enveloping, with fruity notes and hints of almond
Residual sugar: 6g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml
An elegant Brut sparkling wine made from a blend of traditional red grape varieties from Umbria. Produced using the Martinotti method, it has a pale-yellow colour and a very fine, constant effervescence. Floral aromas and fresh-fruit notes lead to a soft, enveloping palate, complemented by delicate hints of almond.
Wine style: Brut sparkling wine
Grape composition: Blend of traditional red grape varieties from Umbria
Sparkling-wine method: Martinotti method
Secondary fermentation: 10–20 days
Lees refinement: 1–2 months
Colour: Pale yellow
Perlage: Very fine and constant
Bouquet: Floral aromas and fresh fruit
Palate: Soft and enveloping, with fruity notes and hints of almond
Residual sugar: 6g/L
Alcohol: 12% ABV
Serving temperature: 6–8°C
Bottle size: 750ml