Elegant and harmonious, Lamborghini Luxe Collection Rosso Rosso brings together Merlot, Sangiovese and Cabernet Sauvignon in a refined Umbrian red blend.
Six months of maturation in French oak tonneaux add depth and polish while preserving the wine’s vibrant fruit character. Its intense ruby-red colour introduces inviting aromas of ripe cherry and plum.
Red-berry flavours unfold across the palate, accompanied by a subtle touch of spice. Refined, balanced and expressive, Rosso Rosso offers an elegant combination of ripe fruit and understated oak influence.
Intense ruby red in appearance, with an inviting depth of colour.
The fruit-forward bouquet presents aromas of ripe cherry and plum, enhanced by the wine’s maturation in French oak.
Juicy red berries shape the palate, followed by delicate spicy notes and a refined, harmonious finish.
Producer: Lamborghini
Collection: Luxe Collection
Wine style: Refined dry red blend
Appellation: Umbria IGT
Grape varieties: Merlot, Sangiovese and Cabernet Sauvignon
Ageing: Six months in French oak tonneaux
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Colour: Intense ruby red
Bouquet: Fruity aromas with hints of cherry and plum
Palate: Red berries with subtle spicy notes
Style: Refined and elegant
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a medium-to-large red-wine glass.
The rounded bowl gives the cherry, plum and red-berry aromas space to develop while highlighting the wine’s subtle spice and refined structure. Open shortly before serving to allow its fruit and oak-aged character to unfold.
Rosso Rosso’s ripe fruit, refined structure and subtle spicy character make it a versatile partner for Italian dishes, roasted meats and mature cheeses.
Serve with:
Roast beef
Grilled steak
Roast lamb
Pork tenderloin
Herb-roasted chicken
Duck breast
Beef ragù
Lasagne
Tomato-based pasta
Mushroom risotto
Aubergine parmigiana
Grilled vegetables
Aged Pecorino
Mature hard cheeses
Its cherry, plum and red-berry flavours complement roasted meats and tomato-based sauces, while the subtle spice pairs well with herbs, mushrooms and aged cheeses.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Elegant and harmonious, Lamborghini Luxe Collection Rosso Rosso brings together Merlot, Sangiovese and Cabernet Sauvignon in a refined Umbrian red blend.
Six months of maturation in French oak tonneaux add depth and polish while preserving the wine’s vibrant fruit character. Its intense ruby-red colour introduces inviting aromas of ripe cherry and plum.
Red-berry flavours unfold across the palate, accompanied by a subtle touch of spice. Refined, balanced and expressive, Rosso Rosso offers an elegant combination of ripe fruit and understated oak influence.
Intense ruby red in appearance, with an inviting depth of colour.
The fruit-forward bouquet presents aromas of ripe cherry and plum, enhanced by the wine’s maturation in French oak.
Juicy red berries shape the palate, followed by delicate spicy notes and a refined, harmonious finish.
Producer: Lamborghini
Collection: Luxe Collection
Wine style: Refined dry red blend
Appellation: Umbria IGT
Grape varieties: Merlot, Sangiovese and Cabernet Sauvignon
Ageing: Six months in French oak tonneaux
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Colour: Intense ruby red
Bouquet: Fruity aromas with hints of cherry and plum
Palate: Red berries with subtle spicy notes
Style: Refined and elegant
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a medium-to-large red-wine glass.
The rounded bowl gives the cherry, plum and red-berry aromas space to develop while highlighting the wine’s subtle spice and refined structure. Open shortly before serving to allow its fruit and oak-aged character to unfold.
Rosso Rosso’s ripe fruit, refined structure and subtle spicy character make it a versatile partner for Italian dishes, roasted meats and mature cheeses.
Serve with:
Roast beef
Grilled steak
Roast lamb
Pork tenderloin
Herb-roasted chicken
Duck breast
Beef ragù
Lasagne
Tomato-based pasta
Mushroom risotto
Aubergine parmigiana
Grilled vegetables
Aged Pecorino
Mature hard cheeses
Its cherry, plum and red-berry flavours complement roasted meats and tomato-based sauces, while the subtle spice pairs well with herbs, mushrooms and aged cheeses.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
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