Lamborghini LUXE COLLECTION BLU MERLOT UMBRIA IGT
RICH BLACKBERRY AND CHERRY UNFOLD ACROSS A BROAD, LAYERED PALATE, FRAMED BY FRENCH OAK AND VELVETY TANNINS.
Rich, concentrated and generously textured, Lamborghini Luxe Collection Blu Merlot is an expressive Umbrian red produced exclusively from Merlot.
Twelve months of maturation in French oak barriques enhance the wine’s depth and complexity. Deep ruby red with purple reflections, it appears dense and nearly opaque in the glass. Aromas of ripe red berries emerge alongside subtle herbaceous nuances.
The palate is broad and layered, revealing concentrated blackberry and cherry flavours. Full-bodied yet velvety tannins provide structure without overwhelming the fruit, creating a powerful but polished expression of Umbrian Merlot.
Tasting notes
Deep ruby red with vivid purple reflections, displaying a dense and nearly opaque appearance.
Ripe red-berry aromas define the bouquet, accompanied by subtle herbaceous nuances and understated oak-derived complexity.
Broad and deep on the palate, with generous blackberry and cherry flavours supported by full-bodied yet velvety tannins.
Producer: Lamborghini
Collection: Luxe Collection
Wine style: Full-bodied dry red wine
Appellation: Umbria IGT
Grape variety: 100% Merlot
Ageing: 12 months in French oak barriques
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Colour: Deep ruby red with purple reflections
Appearance: Dense and nearly opaque
Bouquet: Red berries with herbaceous nuances
Palate: Broad and deep, with blackberry and cherry notes
Tannins: Full-bodied yet velvety
Alcohol: 14.5% ABV
Perfect serve
Serve at approximately 16–18°C in a large red-wine glass.
The generous bowl provides space for the concentrated berry aromas, herbaceous nuances and French-oak character to develop. Decanting before serving is recommended to aerate the wine and reveal greater aromatic depth while allowing its substantial tannins to soften.
Food pairing
Blu Merlot’s concentrated fruit, broad structure and velvety tannins make it a natural partner for richly flavoured meat dishes, slow-cooked recipes and mature cheeses.
Serve with:
Grilled rib-eye steak
Roast beef
Braised beef
Roast lamb
Duck breast
Venison and other game
Wild-boar ragù
Slow-cooked short ribs
Rich tomato-based pasta
Porcini mushroom risotto
Truffle dishes
Aged Pecorino
Mature hard cheeses
Its ripe blackberry and cherry flavours complement roasted and braised meats, while the wine’s herbaceous nuances work particularly well with mushrooms, herbs and earthy sauces.
Dietary and allergen information
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
https://www.lamborghiniwine.it
RICH BLACKBERRY AND CHERRY UNFOLD ACROSS A BROAD, LAYERED PALATE, FRAMED BY FRENCH OAK AND VELVETY TANNINS.
Rich, concentrated and generously textured, Lamborghini Luxe Collection Blu Merlot is an expressive Umbrian red produced exclusively from Merlot.
Twelve months of maturation in French oak barriques enhance the wine’s depth and complexity. Deep ruby red with purple reflections, it appears dense and nearly opaque in the glass. Aromas of ripe red berries emerge alongside subtle herbaceous nuances.
The palate is broad and layered, revealing concentrated blackberry and cherry flavours. Full-bodied yet velvety tannins provide structure without overwhelming the fruit, creating a powerful but polished expression of Umbrian Merlot.
Tasting notes
Deep ruby red with vivid purple reflections, displaying a dense and nearly opaque appearance.
Ripe red-berry aromas define the bouquet, accompanied by subtle herbaceous nuances and understated oak-derived complexity.
Broad and deep on the palate, with generous blackberry and cherry flavours supported by full-bodied yet velvety tannins.
Producer: Lamborghini
Collection: Luxe Collection
Wine style: Full-bodied dry red wine
Appellation: Umbria IGT
Grape variety: 100% Merlot
Ageing: 12 months in French oak barriques
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Colour: Deep ruby red with purple reflections
Appearance: Dense and nearly opaque
Bouquet: Red berries with herbaceous nuances
Palate: Broad and deep, with blackberry and cherry notes
Tannins: Full-bodied yet velvety
Alcohol: 14.5% ABV
Perfect serve
Serve at approximately 16–18°C in a large red-wine glass.
The generous bowl provides space for the concentrated berry aromas, herbaceous nuances and French-oak character to develop. Decanting before serving is recommended to aerate the wine and reveal greater aromatic depth while allowing its substantial tannins to soften.
Food pairing
Blu Merlot’s concentrated fruit, broad structure and velvety tannins make it a natural partner for richly flavoured meat dishes, slow-cooked recipes and mature cheeses.
Serve with:
Grilled rib-eye steak
Roast beef
Braised beef
Roast lamb
Duck breast
Venison and other game
Wild-boar ragù
Slow-cooked short ribs
Rich tomato-based pasta
Porcini mushroom risotto
Truffle dishes
Aged Pecorino
Mature hard cheeses
Its ripe blackberry and cherry flavours complement roasted and braised meats, while the wine’s herbaceous nuances work particularly well with mushrooms, herbs and earthy sauces.
Dietary and allergen information
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.