Lamborghini CAMPOLEONE UMBRIA ROSSO IGT 2019

RIPE FRUIT, POLISHED TANNINS AND BALSAMIC DEPTH, REFINED BY FRENCH OAK AND THE PATIENCE TO AGE.

Lamborghini Campoleone 2019 is a distinguished Umbrian blend of Sangiovese and Merlot, combining depth and structure with an elegant, polished character.

Deep purple in colour, it opens with ripe fruit layered with tobacco, dark chocolate, coffee and mineral notes. The broad palate reveals balsamic complexity and refined tannins, leading to a soft, balanced and persistent finish.

Twelve months in French oak barriques, followed by at least 12 months in bottle, bring harmony and composure while giving the wine excellent potential for further development.

Tasting notes

Deep purple in colour, becoming nearly black at the centre.

The nose is rich and layered, combining ripe fruit with notes of tobacco, dark chocolate, coffee and a distinctive mineral character.

Broad and structured on the palate, with balsamic complexity and polished tannins. The finish is refined, soft and beautifully balanced, with impressive persistence.

Producer: Lamborghini
Vintage: 2019
Country: Italy
Region: Umbria
Classification: Umbria Rosso IGT
Wine type: Dry red wine
Varieties: Sangiovese and Merlot
Colour: Deep purple, becoming nearly black at the centre
Nose: Ripe fruit, tobacco, dark chocolate, coffee and mineral notes
Palate: Broad and structured, with balsamic notes and polished tannins
Finish: Refined, soft, balanced and persistent
Ageing: Twelve months in French oak barriques, followed by a minimum of 12 months in bottle
Ageing potential: Structured for further development in bottle
Training system: Spurred cordon
Vine density: 5,000 vines per hectare
Alcohol: 14% ABV
Available bottle sizes: 750ml and 1.5L Magnum

Perfect serve

Serve at approximately 16–18°C in a large red-wine glass.

Decant for around 60 minutes before serving to encourage the fruit, balsamic notes and mineral character to open while allowing the tannins to soften.

Food pairing

Campoleone’s depth, polished tannins and balsamic complexity make it an excellent partner for rich meat dishes, game, mushrooms and mature cheeses.

Serve with:

• Grilled ribeye or sirloin steak

• Slow-braised beef

• Roast lamb with rosemary

• Venison with a red-wine reduction

• Pappardelle with wild boar ragù

• Beef short ribs

• Porcini and truffle risotto

• Roast duck

• Aged Pecorino

• Mature Parmesan

Sangiovese brings freshness and definition for tomato-based sauces and roasted meats, while Merlot’s generous texture complements braised beef, lamb and game. The wine’s tobacco, coffee and dark-chocolate notes also pair naturally with grilled flavours and earthy ingredients.

Cellaring

Campoleone 2019 has the structure to develop further in the bottle. Continued ageing should allow its fruit, oak, balsamic character and tannins to become increasingly integrated.

Store horizontally in a cool, dark place with a stable temperature. The 1.5L Magnum is particularly suitable for extended cellaring because wine generally develops more gradually in larger bottles.

Dietary and allergen information

Contains sulphites.

Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated

Always check the bottle before consumption, as ingredients, production methods and allergen information may change.

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