Polished, balanced and unmistakably Umbrian.
Lamborghini Taurus brings together Sangiovese, Merlot and Cabernet Sauvignon in a refined red wine with ripe fruit, subtle spice and elegant structure.
Sangiovese provides freshness and vibrant red-fruit character, Merlot contributes softness and generosity, while Cabernet Sauvignon adds depth and structure. Six months in French oak tonneaux bring the elements together, adding complexity and polish without overwhelming the fruit.
Intense ruby red in the glass, Taurus is refined and composed on the palate, with balanced tannins and a smooth, elegant finish.
Intense ruby red in colour.
The nose opens with ripe red berries accompanied by a delicate touch of spice.
Refined and elegant on the palate, with generous fruit, subtle oak influence and balanced tannins. The finish is smooth, composed and persistent.
Producer: Lamborghini
Vintage: 2021
Country: Italy
Region: Umbria
Classification: Umbria Rosso IGT
Wine type: Dry red wine
Blend: 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon
Colour: Intense ruby red
Nose: Ripe red berries with subtle spice
Palate: Refined and elegant with balanced tannins
Ageing: Six months in French oak tonneaux
Training system: Spurred cordon
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a generous red-wine glass.
Opening the bottle around 20 to 30 minutes before serving will allow its red-fruit aromas and subtle spice to develop. Avoid serving it too warm, as this may make the alcohol more prominent and reduce its freshness.
The wine’s ripe red fruit, balanced tannins and subtle oak character make it a versatile partner for roasted meats, pasta and mature cheeses.
Serve with:
Tagliatelle with beef ragù
Lasagne al forno
Pappardelle with wild boar
Roast pork with herbs
Grilled lamb
Beef sirloin
Veal with mushrooms
Aubergine Parmigiana
Pecorino
Mature Parmesan
The freshness of Sangiovese works well with tomato-based dishes, while Merlot’s softer character complements roast pork and veal. Cabernet Sauvignon provides enough structure for grilled lamb and beef.
Its subtle spice and French-oak influence also make it a natural partner for mushroom dishes and mature Italian cheeses.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change
Polished, balanced and unmistakably Umbrian.
Lamborghini Taurus brings together Sangiovese, Merlot and Cabernet Sauvignon in a refined red wine with ripe fruit, subtle spice and elegant structure.
Sangiovese provides freshness and vibrant red-fruit character, Merlot contributes softness and generosity, while Cabernet Sauvignon adds depth and structure. Six months in French oak tonneaux bring the elements together, adding complexity and polish without overwhelming the fruit.
Intense ruby red in the glass, Taurus is refined and composed on the palate, with balanced tannins and a smooth, elegant finish.
Intense ruby red in colour.
The nose opens with ripe red berries accompanied by a delicate touch of spice.
Refined and elegant on the palate, with generous fruit, subtle oak influence and balanced tannins. The finish is smooth, composed and persistent.
Producer: Lamborghini
Vintage: 2021
Country: Italy
Region: Umbria
Classification: Umbria Rosso IGT
Wine type: Dry red wine
Blend: 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon
Colour: Intense ruby red
Nose: Ripe red berries with subtle spice
Palate: Refined and elegant with balanced tannins
Ageing: Six months in French oak tonneaux
Training system: Spurred cordon
Alcohol: 13.5% ABV
Bottle size: 750ml
Serve at approximately 16–18°C in a generous red-wine glass.
Opening the bottle around 20 to 30 minutes before serving will allow its red-fruit aromas and subtle spice to develop. Avoid serving it too warm, as this may make the alcohol more prominent and reduce its freshness.
The wine’s ripe red fruit, balanced tannins and subtle oak character make it a versatile partner for roasted meats, pasta and mature cheeses.
Serve with:
Tagliatelle with beef ragù
Lasagne al forno
Pappardelle with wild boar
Roast pork with herbs
Grilled lamb
Beef sirloin
Veal with mushrooms
Aubergine Parmigiana
Pecorino
Mature Parmesan
The freshness of Sangiovese works well with tomato-based dishes, while Merlot’s softer character complements roast pork and veal. Cabernet Sauvignon provides enough structure for grilled lamb and beef.
Its subtle spice and French-oak influence also make it a natural partner for mushroom dishes and mature Italian cheeses.
Contains sulphites.
Suitable for vegans: Not specifically confirmed by the producer
Suitable for vegetarians: Not specifically confirmed by the producer
Suitable for coeliacs: Not specifically confirmed by the producer
Certified organic: No organic certification stated
Always check the bottle before consumption, as production methods, ingredients and allergen information may change
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