Fruity, fresh and classically Bavarian, Andechser Weißbier Hell is a traditional Hefeweizen produced by Klosterbrauerei Andechs.
Cloudy and pale honey-coloured in appearance, it offers inviting aromas of ripe banana and honeydew melon, followed by characteristic notes of clove and fresh yeast.
Soft and rounded on the palate, a touch of honeyed sweetness is balanced by gentle acidity and restrained hop bitterness. Full without becoming heavy, it finishes clean, lively and properly refreshing.
Pale honey in the glass, with a natural yeast haze and a thick, creamy white head.
Ripe banana and honeydew melon lead the aroma, complemented by notes of clove and fresh yeast.
Soft and rounded on the palate, with mild honeyed sweetness, fresh acidity, restrained bitterness and a clean, lively finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Wheat beer
Style: Hefeweizen
Fermentation: Top fermented
Colour: Pale honey
Original wort: 12.8%
Bitterness: 15 IBU
Alcohol: 5.5% ABV
Energy: 193kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a tall wheat-beer glass.
Pour slowly, leaving a small amount of beer in the bottle. Gently roll the bottle to loosen the natural yeast sediment before pouring the remainder into the glass. This helps create the beer’s characteristic cloudy appearance, creamy head and full aromatic profile.
Andechser Weißbier Hell’s ripe fruit, gentle spice and refreshing acidity make it an excellent partner for Bavarian dishes, poultry and lightly spiced food.
Serve with:
Roast chicken
Grilled sausages
Schnitzel
Weisswurst with mustard
Mild curries
Grilled vegetables
Citrus-dressed salads
Soft cheeses
Fresh goat’s cheese
Its soft carbonation and bright acidity balance rich sausages and fried dishes, while the banana, honeydew and clove notes complement mild spices, creamy cheeses and citrus flavours.
Water, WHEAT MALT, BARLEY MALT, hops and yeast.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains WHEAT and BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Fruity, fresh and classically Bavarian, Andechser Weißbier Hell is a traditional Hefeweizen produced by Klosterbrauerei Andechs.
Cloudy and pale honey-coloured in appearance, it offers inviting aromas of ripe banana and honeydew melon, followed by characteristic notes of clove and fresh yeast.
Soft and rounded on the palate, a touch of honeyed sweetness is balanced by gentle acidity and restrained hop bitterness. Full without becoming heavy, it finishes clean, lively and properly refreshing.
Pale honey in the glass, with a natural yeast haze and a thick, creamy white head.
Ripe banana and honeydew melon lead the aroma, complemented by notes of clove and fresh yeast.
Soft and rounded on the palate, with mild honeyed sweetness, fresh acidity, restrained bitterness and a clean, lively finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Wheat beer
Style: Hefeweizen
Fermentation: Top fermented
Colour: Pale honey
Original wort: 12.8%
Bitterness: 15 IBU
Alcohol: 5.5% ABV
Energy: 193kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a tall wheat-beer glass.
Pour slowly, leaving a small amount of beer in the bottle. Gently roll the bottle to loosen the natural yeast sediment before pouring the remainder into the glass. This helps create the beer’s characteristic cloudy appearance, creamy head and full aromatic profile.
Andechser Weißbier Hell’s ripe fruit, gentle spice and refreshing acidity make it an excellent partner for Bavarian dishes, poultry and lightly spiced food.
Serve with:
Roast chicken
Grilled sausages
Schnitzel
Weisswurst with mustard
Mild curries
Grilled vegetables
Citrus-dressed salads
Soft cheeses
Fresh goat’s cheese
Its soft carbonation and bright acidity balance rich sausages and fried dishes, while the banana, honeydew and clove notes complement mild spices, creamy cheeses and citrus flavours.
Water, WHEAT MALT, BARLEY MALT, hops and yeast.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains WHEAT and BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.