Richly aromatic yet refreshingly balanced, Andechser Weißbier Dunkel is a traditional Bavarian dark wheat beer produced by Klosterbrauerei Andechs.
Cloudy chestnut brown in appearance, it presents inviting aromas of ripe banana and pineapple alongside caramel, cocoa and freshly baked brown bread. Darker malts contribute additional depth and a delicate toasted quality without overwhelming the beer’s lively wheat character.
Rounded and soft on the palate, its gentle caramel sweetness is balanced by restrained hop bitterness. The result is a smooth and expressive Dunkelweizen with a clean, refreshing finish.
Cloudy chestnut brown in the glass, crowned by a fine and creamy head.
Ripe banana and pineapple define the aroma, followed by notes of caramel, cocoa, toasted malt and freshly baked brown bread.
Soft and rounded on the palate, with gentle malt sweetness, restrained bitterness and a clean, refreshing finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Wheat beer
Style: Dunkelweizen
Fermentation: Top fermented
Colour: Chestnut brown
Original wort: 12.7%
Bitterness: 14.5 IBU
Alcohol: 5.0% ABV
Energy: 192kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a tall wheat-beer glass.
Pour slowly, leaving a small amount of beer in the bottle. Gently roll the bottle to loosen the natural yeast sediment before pouring the remainder into the glass. This helps develop the beer’s characteristic cloudy appearance, creamy head and full aromatic profile.
Andechser Weißbier Dunkel’s combination of ripe fruit, toasted malt and gentle caramel sweetness makes it an excellent partner for traditional Bavarian dishes, roasted meats and nutty cheeses.
Serve with:
Roast pork
Grilled sausages
Schnitzel
Roast chicken
Caramelised onions
Deeply browned mushrooms
Nutty Alpine cheeses
Banana loaf
Chocolate desserts
Its soft carbonation and fresh finish balance rich meat dishes, while the banana, caramel and cocoa notes complement nutty cheeses and moderately sweet desserts.
Water, WHEAT MALT, BARLEY MALT, hops and yeast.
The brewery uses Bavarian wheat and barley malts alongside aroma hops from Hallertau.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains WHEAT and BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Richly aromatic yet refreshingly balanced, Andechser Weißbier Dunkel is a traditional Bavarian dark wheat beer produced by Klosterbrauerei Andechs.
Cloudy chestnut brown in appearance, it presents inviting aromas of ripe banana and pineapple alongside caramel, cocoa and freshly baked brown bread. Darker malts contribute additional depth and a delicate toasted quality without overwhelming the beer’s lively wheat character.
Rounded and soft on the palate, its gentle caramel sweetness is balanced by restrained hop bitterness. The result is a smooth and expressive Dunkelweizen with a clean, refreshing finish.
Cloudy chestnut brown in the glass, crowned by a fine and creamy head.
Ripe banana and pineapple define the aroma, followed by notes of caramel, cocoa, toasted malt and freshly baked brown bread.
Soft and rounded on the palate, with gentle malt sweetness, restrained bitterness and a clean, refreshing finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Wheat beer
Style: Dunkelweizen
Fermentation: Top fermented
Colour: Chestnut brown
Original wort: 12.7%
Bitterness: 14.5 IBU
Alcohol: 5.0% ABV
Energy: 192kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a tall wheat-beer glass.
Pour slowly, leaving a small amount of beer in the bottle. Gently roll the bottle to loosen the natural yeast sediment before pouring the remainder into the glass. This helps develop the beer’s characteristic cloudy appearance, creamy head and full aromatic profile.
Andechser Weißbier Dunkel’s combination of ripe fruit, toasted malt and gentle caramel sweetness makes it an excellent partner for traditional Bavarian dishes, roasted meats and nutty cheeses.
Serve with:
Roast pork
Grilled sausages
Schnitzel
Roast chicken
Caramelised onions
Deeply browned mushrooms
Nutty Alpine cheeses
Banana loaf
Chocolate desserts
Its soft carbonation and fresh finish balance rich meat dishes, while the banana, caramel and cocoa notes complement nutty cheeses and moderately sweet desserts.
Water, WHEAT MALT, BARLEY MALT, hops and yeast.
The brewery uses Bavarian wheat and barley malts alongside aroma hops from Hallertau.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains WHEAT and BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.