Bright, balanced and effortlessly drinkable, Andechser Hell is a classic Bavarian Helles produced by Klosterbrauerei Andechs.
Clear straw gold in appearance, it offers fresh aromas of cereal and soft malt, lifted by delicate floral hops beneath a stable, fine-pored white head.
Light and lively on the palate, mild malt sweetness is balanced by smooth, restrained bitterness and crisp carbonation. A traditional multiple-mashing process brings depth and character without sacrificing freshness, leading to a clean, rounded and quietly refreshing finish.
Bright straw gold in the glass, with a clear appearance and stable, fine-pored white head.
Soft malt and fresh cereal lead the aroma, accompanied by delicate floral hops.
Light-bodied and lively on the palate, with mild sweetness, velvety bitterness and crisp carbonation before a clean, rounded finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian Helles
Fermentation: Bottom fermented
Colour: Bright straw gold
Original wort: 11.9%
Bitterness: 18 IBU
Alcohol: 4.8% ABV
Energy: 180kJ / 43kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a Helles glass or tall lager glass.
Pour slowly down the side before gradually straightening the glass to develop a compact white head. Serve cold enough to refresh, but not excessively cold, allowing the beer’s soft malt and subtle floral-hop character to remain expressive.
Andechser Hell’s soft malt character, lively carbonation and restrained bitterness make it a particularly versatile beer at the table.
Serve with:
Schnitzel
Roast chicken
Grilled sausages
Fried fish
Warm pretzels
Mild cheeses
Crisp vegetable dishes
Its mild malt sweetness complements fried, roasted and grilled flavours, while the carbonation and gentle bitterness provide freshness without overwhelming more delicate dishes.
Water, BARLEY MALT, hops and yeast.
The brewery uses Bavarian malt and Hallertau aroma hops in its beers.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Bright, balanced and effortlessly drinkable, Andechser Hell is a classic Bavarian Helles produced by Klosterbrauerei Andechs.
Clear straw gold in appearance, it offers fresh aromas of cereal and soft malt, lifted by delicate floral hops beneath a stable, fine-pored white head.
Light and lively on the palate, mild malt sweetness is balanced by smooth, restrained bitterness and crisp carbonation. A traditional multiple-mashing process brings depth and character without sacrificing freshness, leading to a clean, rounded and quietly refreshing finish.
Bright straw gold in the glass, with a clear appearance and stable, fine-pored white head.
Soft malt and fresh cereal lead the aroma, accompanied by delicate floral hops.
Light-bodied and lively on the palate, with mild sweetness, velvety bitterness and crisp carbonation before a clean, rounded finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian Helles
Fermentation: Bottom fermented
Colour: Bright straw gold
Original wort: 11.9%
Bitterness: 18 IBU
Alcohol: 4.8% ABV
Energy: 180kJ / 43kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a Helles glass or tall lager glass.
Pour slowly down the side before gradually straightening the glass to develop a compact white head. Serve cold enough to refresh, but not excessively cold, allowing the beer’s soft malt and subtle floral-hop character to remain expressive.
Andechser Hell’s soft malt character, lively carbonation and restrained bitterness make it a particularly versatile beer at the table.
Serve with:
Schnitzel
Roast chicken
Grilled sausages
Fried fish
Warm pretzels
Mild cheeses
Crisp vegetable dishes
Its mild malt sweetness complements fried, roasted and grilled flavours, while the carbonation and gentle bitterness provide freshness without overwhelming more delicate dishes.
Water, BARLEY MALT, hops and yeast.
The brewery uses Bavarian malt and Hallertau aroma hops in its beers.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.