Full, lively and beautifully composed, Andechser Spezial Hell is a traditional Bavarian festival lager produced by Klosterbrauerei Andechs.
Luminous gold and bright in appearance, it offers fresh aromas of expressive malt beneath a stable, fine-pored white head.
Rounded on the palate, its gentle malt sweetness is balanced by measured hop bitterness and lively carbonation. With greater body and strength than a standard Helles, it remains smooth and refreshing, leading to a harmonious, softly malty finish.
Luminous gold in the glass, with a bright, clear appearance and stable white head.
Fresh, aromatic malt leads the nose, accompanied by delicate notes of grain and a subtle hop character.
Full and rounded on the palate, with gentle sweetness, fine bitterness and lively carbonation before a smooth, harmonious and softly malty finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian Spezial Hell / festival lager
Fermentation: Bottom fermented
Colour: Luminous gold
Original wort: 13.6%
Bitterness: 19 IBU
Alcohol: 5.9% ABV
Energy: 206kJ / approximately 49kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a traditional lager glass or handled beer mug.
Pour steadily down the side of the glass before gradually straightening it to develop a compact white head. Serve cool enough to refresh, but not excessively cold, allowing the beer’s generous malt character to remain expressive.
Andechser Spezial Hell’s generous malt character, rounded body and fine bitterness make it an excellent partner for roasted meats, fried dishes and Alpine cheeses.
Serve with:
Pork knuckle
Roast chicken
Schnitzel
Grilled sausages
Fried fish
Warm pretzels
Alpine cheeses
Roasted vegetables
Mushroom dishes
Crisp potato rösti
Its malt sweetness complements roasted and fried flavours, while lively carbonation and measured bitterness provide freshness and balance throughout the meal.
Water, BARLEY MALT, hops and yeast.
The brewery sources its malt from Bavarian maltings, uses Hallertau aroma hops and cultivates its own yeast cultures.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Full, lively and beautifully composed, Andechser Spezial Hell is a traditional Bavarian festival lager produced by Klosterbrauerei Andechs.
Luminous gold and bright in appearance, it offers fresh aromas of expressive malt beneath a stable, fine-pored white head.
Rounded on the palate, its gentle malt sweetness is balanced by measured hop bitterness and lively carbonation. With greater body and strength than a standard Helles, it remains smooth and refreshing, leading to a harmonious, softly malty finish.
Luminous gold in the glass, with a bright, clear appearance and stable white head.
Fresh, aromatic malt leads the nose, accompanied by delicate notes of grain and a subtle hop character.
Full and rounded on the palate, with gentle sweetness, fine bitterness and lively carbonation before a smooth, harmonious and softly malty finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian Spezial Hell / festival lager
Fermentation: Bottom fermented
Colour: Luminous gold
Original wort: 13.6%
Bitterness: 19 IBU
Alcohol: 5.9% ABV
Energy: 206kJ / approximately 49kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a traditional lager glass or handled beer mug.
Pour steadily down the side of the glass before gradually straightening it to develop a compact white head. Serve cool enough to refresh, but not excessively cold, allowing the beer’s generous malt character to remain expressive.
Andechser Spezial Hell’s generous malt character, rounded body and fine bitterness make it an excellent partner for roasted meats, fried dishes and Alpine cheeses.
Serve with:
Pork knuckle
Roast chicken
Schnitzel
Grilled sausages
Fried fish
Warm pretzels
Alpine cheeses
Roasted vegetables
Mushroom dishes
Crisp potato rösti
Its malt sweetness complements roasted and fried flavours, while lively carbonation and measured bitterness provide freshness and balance throughout the meal.
Water, BARLEY MALT, hops and yeast.
The brewery sources its malt from Bavarian maltings, uses Hallertau aroma hops and cultivates its own yeast cultures.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.