Rich in malt yet remarkably refreshing, Andechser Export Dunkel is a traditional Bavarian dark lager produced by Klosterbrauerei Andechs.
Chestnut brown in appearance with ruby-red highlights, it offers inviting aromas of dark malt, caramel and cocoa, accompanied by a subtle smoky edge.
Full and rounded on the palate, bittersweet chocolate and gently roasted notes are balanced by fine carbonation and soft bitterness. Traditional multiple mashing gives the beer its distinctive malt depth without making it feel heavy, leading to a mild and harmonious finish.
Chestnut brown in the glass, with flashes of ruby red and a lasting, fine-pored head.
Soft dark malt leads the aroma, followed by caramel, cocoa and a subtle suggestion of smoke.Full and rounded on the palate, with bittersweet chocolate, gentle roasted bitterness and fine carbonation before a mild, balanced finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian dark export lager
Fermentation: Bottom fermented
Colour: Chestnut brown with ruby-red highlights
Original wort: 12.7%
Bitterness: 18.8 IBU
Alcohol: 4.9% ABV
Energy: 192kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 7–9°C in a traditional lager glass or handled beer mug.
Pour steadily down the side before gradually bringing the glass upright to develop a firm head. Serve cool enough to remain refreshing, but not excessively cold, allowing the dark malt, caramel and cocoa notes to become fully expressive.
Andechser Export Dunkel’s dark malt, roasted character and subtle cocoa notes make it a natural partner for grilled meats, earthy vegetables and mature cheeses.
Serve with:
Roast pork
Grilled sausages
Smoked meats
Roast chicken
Mushroom dishes
Barbecued vegetables
Mature cheeses
Dark-chocolate desserts
Its malt richness complements roasted and smoked flavours, while fine carbonation and soft bitterness keep richer dishes balanced. The beer’s bittersweet cocoa character also makes it an excellent match for dark chocolate.
Water, BARLEY MALT, hops and yeast.
The brewery uses Bavarian malt and Hallertau aroma hops. Its bottom-fermented dark beers are brewed using a traditional multiple-mashing process to develop greater malt depth and complexity.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Rich in malt yet remarkably refreshing, Andechser Export Dunkel is a traditional Bavarian dark lager produced by Klosterbrauerei Andechs.
Chestnut brown in appearance with ruby-red highlights, it offers inviting aromas of dark malt, caramel and cocoa, accompanied by a subtle smoky edge.
Full and rounded on the palate, bittersweet chocolate and gently roasted notes are balanced by fine carbonation and soft bitterness. Traditional multiple mashing gives the beer its distinctive malt depth without making it feel heavy, leading to a mild and harmonious finish.
Chestnut brown in the glass, with flashes of ruby red and a lasting, fine-pored head.
Soft dark malt leads the aroma, followed by caramel, cocoa and a subtle suggestion of smoke.Full and rounded on the palate, with bittersweet chocolate, gentle roasted bitterness and fine carbonation before a mild, balanced finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Bavarian dark export lager
Fermentation: Bottom fermented
Colour: Chestnut brown with ruby-red highlights
Original wort: 12.7%
Bitterness: 18.8 IBU
Alcohol: 4.9% ABV
Energy: 192kJ / approximately 46kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 7–9°C in a traditional lager glass or handled beer mug.
Pour steadily down the side before gradually bringing the glass upright to develop a firm head. Serve cool enough to remain refreshing, but not excessively cold, allowing the dark malt, caramel and cocoa notes to become fully expressive.
Andechser Export Dunkel’s dark malt, roasted character and subtle cocoa notes make it a natural partner for grilled meats, earthy vegetables and mature cheeses.
Serve with:
Roast pork
Grilled sausages
Smoked meats
Roast chicken
Mushroom dishes
Barbecued vegetables
Mature cheeses
Dark-chocolate desserts
Its malt richness complements roasted and smoked flavours, while fine carbonation and soft bitterness keep richer dishes balanced. The beer’s bittersweet cocoa character also makes it an excellent match for dark chocolate.
Water, BARLEY MALT, hops and yeast.
The brewery uses Bavarian malt and Hallertau aroma hops. Its bottom-fermented dark beers are brewed using a traditional multiple-mashing process to develop greater malt depth and complexity.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.