Rich, warming and exceptionally smooth, Andechser Doppelbock Dunkel is a classic Bavarian dark lager produced by Klosterbrauerei Andechs.
Dark copper in appearance with ruby-red highlights, it offers generous aromas of caramelised malt, toasted bread and dried fruit, supported by a subtle note of cocoa.
The palate is full and velvety, revealing dark caramel, fruit loaf, cocoa and a touch of coffee. Gentle bitterness and a dry roasted edge balance the malt sweetness, leading to a smooth, warming and harmonious finish.
Dark copper in the glass, with ruby-red highlights and a compact, creamy head.
Caramelised malt, toasted bread and dried fruit define the aroma, complemented by subtle notes of cocoa and roasted grain.
Full and smooth on the palate, with dark caramel, fruit loaf and bittersweet chocolate followed by a gently roasted, warming finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Dark Doppelbock
Fermentation: Bottom fermented
Colour: Dark copper with red highlights
Original wort: 18.8%
Bitterness: 21 IBU
Alcohol: 7.1% ABV
Energy: Approximately 71kcal per 100ml
Bottle size: 500ml
Serve at approximately 8–10°C in a stemmed beer glass or traditional bock glass.
Avoid serving it directly from an excessively cold refrigerator. Allowing the beer a few minutes in the glass helps its caramel, dried-fruit and cocoa notes develop while showcasing its full, velvety texture.
Andechser Doppelbock Dunkel’s rich malt character, roasted notes and warming strength make it an excellent partner for slow-cooked meats, earthy dishes and mature cheeses.
Serve with:
Roast pork
Beef stew
Braised beef
Venison
Smoked sausages
Deeply browned mushrooms
Aged Alpine cheeses
Blue cheese
Fruit loaf
Dark-chocolate desserts
Its caramelised malt and dried-fruit flavours complement roasted and slow-cooked meats, while the cocoa and coffee notes pair particularly well with mature cheese and dark chocolate.
Water, BARLEY MALT, hops and yeast.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Rich, warming and exceptionally smooth, Andechser Doppelbock Dunkel is a classic Bavarian dark lager produced by Klosterbrauerei Andechs.
Dark copper in appearance with ruby-red highlights, it offers generous aromas of caramelised malt, toasted bread and dried fruit, supported by a subtle note of cocoa.
The palate is full and velvety, revealing dark caramel, fruit loaf, cocoa and a touch of coffee. Gentle bitterness and a dry roasted edge balance the malt sweetness, leading to a smooth, warming and harmonious finish.
Dark copper in the glass, with ruby-red highlights and a compact, creamy head.
Caramelised malt, toasted bread and dried fruit define the aroma, complemented by subtle notes of cocoa and roasted grain.
Full and smooth on the palate, with dark caramel, fruit loaf and bittersweet chocolate followed by a gently roasted, warming finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Dark Doppelbock
Fermentation: Bottom fermented
Colour: Dark copper with red highlights
Original wort: 18.8%
Bitterness: 21 IBU
Alcohol: 7.1% ABV
Energy: Approximately 71kcal per 100ml
Bottle size: 500ml
Serve at approximately 8–10°C in a stemmed beer glass or traditional bock glass.
Avoid serving it directly from an excessively cold refrigerator. Allowing the beer a few minutes in the glass helps its caramel, dried-fruit and cocoa notes develop while showcasing its full, velvety texture.
Andechser Doppelbock Dunkel’s rich malt character, roasted notes and warming strength make it an excellent partner for slow-cooked meats, earthy dishes and mature cheeses.
Serve with:
Roast pork
Beef stew
Braised beef
Venison
Smoked sausages
Deeply browned mushrooms
Aged Alpine cheeses
Blue cheese
Fruit loaf
Dark-chocolate desserts
Its caramelised malt and dried-fruit flavours complement roasted and slow-cooked meats, while the cocoa and coffee notes pair particularly well with mature cheese and dark chocolate.
Water, BARLEY MALT, hops and yeast.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No certification stated
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.