Rich, golden and beautifully balanced, Andechser Bergbock Hell is a traditional pale bock produced by Klosterbrauerei Andechs.
Brilliant gold and crystal clear in appearance, it offers generous malt aromas accompanied by floral hops, ripe fruit and a delicate touch of honey.
Full-bodied and warming on the palate, its gentle malt sweetness is balanced by fine hop bitterness. Despite its strength, the beer remains soft, smooth and harmonious, leading to a clean and composed finish.
Brilliant gold in the glass, with a crystal-clear appearance and firm, fine-pored white head.
Rich malt and floral hops lead the aroma, followed by delicate notes of ripe fruit and light honey.
Full-bodied and warming on the palate, with restrained bitterness balancing the natural sweetness before a soft, smooth and harmonious finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Pale bock
Fermentation: Bottom fermented
Colour: Brilliant gold
Original wort: 16.9%
Bitterness: 19.4 IBU
Alcohol: 6.9% ABV
Energy: 260kJ / 62.1kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a bock glass, stemmed beer glass or traditional lager glass.
Pour slowly, allowing a firm white head to develop. Avoid serving it excessively cold, as a little warmth allows the beer’s rich malt, ripe fruit and delicate honey notes to become more expressive.
Andechser Bergbock Hell’s rich malt character, warming body and fine bitterness make it an excellent partner for roasted meats, substantial fish dishes and mature cheeses.
Serve with:
Roast pork
Glazed ham
Grilled sausages
Roast chicken
Rich fish dishes
Roasted vegetables
Alpine cheeses
Fruit tarts
Fruit-led desserts
Its full body complements richer dishes, while the floral hops and restrained bitterness provide freshness. The beer’s honeyed malt character also works particularly well with nutty cheeses and gently sweet fruit desserts.
Water, BARLEY MALT, hops and yeast.
The brewery uses malt from Bavarian maltings alongside aroma hops from Hallertau.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.
Rich, golden and beautifully balanced, Andechser Bergbock Hell is a traditional pale bock produced by Klosterbrauerei Andechs.
Brilliant gold and crystal clear in appearance, it offers generous malt aromas accompanied by floral hops, ripe fruit and a delicate touch of honey.
Full-bodied and warming on the palate, its gentle malt sweetness is balanced by fine hop bitterness. Despite its strength, the beer remains soft, smooth and harmonious, leading to a clean and composed finish.
Brilliant gold in the glass, with a crystal-clear appearance and firm, fine-pored white head.
Rich malt and floral hops lead the aroma, followed by delicate notes of ripe fruit and light honey.
Full-bodied and warming on the palate, with restrained bitterness balancing the natural sweetness before a soft, smooth and harmonious finish.
Producer: Klosterbrauerei Andechs
Country: Germany
Region: Bavaria
Beer type: Lager
Style: Pale bock
Fermentation: Bottom fermented
Colour: Brilliant gold
Original wort: 16.9%
Bitterness: 19.4 IBU
Alcohol: 6.9% ABV
Energy: 260kJ / 62.1kcal per 100ml
Bottle size: 500ml
Serve chilled at approximately 5–8°C in a bock glass, stemmed beer glass or traditional lager glass.
Pour slowly, allowing a firm white head to develop. Avoid serving it excessively cold, as a little warmth allows the beer’s rich malt, ripe fruit and delicate honey notes to become more expressive.
Andechser Bergbock Hell’s rich malt character, warming body and fine bitterness make it an excellent partner for roasted meats, substantial fish dishes and mature cheeses.
Serve with:
Roast pork
Glazed ham
Grilled sausages
Roast chicken
Rich fish dishes
Roasted vegetables
Alpine cheeses
Fruit tarts
Fruit-led desserts
Its full body complements richer dishes, while the floral hops and restrained bitterness provide freshness. The beer’s honeyed malt character also works particularly well with nutty cheeses and gently sweet fruit desserts.
Water, BARLEY MALT, hops and yeast.
The brewery uses malt from Bavarian maltings alongside aroma hops from Hallertau.
Suitable for vegans: Not confirmed by the producer
Suitable for vegetarians: Not confirmed by the producer
Suitable for coeliacs: No
Gluten-free: No
Certified organic: No
Contains BARLEY and therefore contains gluten.
Always check the product label before consumption, as ingredients, allergens, dietary suitability and product information may change.