Crafted from regional ingredients, SLYRS Bavarian PEAT is made with malted barley gently kilned over peat fire and pure mountain spring water from the Bavarian Alps. The result is an expressive peated single malt that brings a distinctly Bavarian character to a traditionally smoky whisky style.
Aromas of damp earth and moss mingle with roasted spice, dried pepper and cardamom. The palate is rich and earthy, revealing peat smoke, tobacco, sweet dried fruit, ripe pear and dark chocolate. A long, lingering finish brings delicate notes of vanilla, lemon and salted caramel.
Best enjoyed neat at room temperature, allowing its smoke, fruit and spice to unfold gradually. (slyrs.com)
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Peated single malt whisky
Production: Malted barley kilned over peat fire
Water source: Bavarian Alpine spring water
Colour: Intense amber
Alcohol: 43% ABV
Bottle size: 700ml
Serving suggestion: Enjoy neat at room temperature
Crafted from regional ingredients, SLYRS Bavarian PEAT is made with malted barley gently kilned over peat fire and pure mountain spring water from the Bavarian Alps. The result is an expressive peated single malt that brings a distinctly Bavarian character to a traditionally smoky whisky style.
Aromas of damp earth and moss mingle with roasted spice, dried pepper and cardamom. The palate is rich and earthy, revealing peat smoke, tobacco, sweet dried fruit, ripe pear and dark chocolate. A long, lingering finish brings delicate notes of vanilla, lemon and salted caramel.
Best enjoyed neat at room temperature, allowing its smoke, fruit and spice to unfold gradually. (slyrs.com)
Producer: SLYRS
Country: Germany
Region: Bavaria
Spirit type: Peated single malt whisky
Production: Malted barley kilned over peat fire
Water source: Bavarian Alpine spring water
Colour: Intense amber
Alcohol: 43% ABV
Bottle size: 700ml
Serving suggestion: Enjoy neat at room temperature